A bustling spot with street and basement seating, offering delicious pizzas that keep fans coming back for more.
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Jordan William
I used to come in here a lot with my girlfriend, but we haven't been in since it reopened as a restaurant. Pretty disappointed with our last visit. I usually order a pizza with a white base and change it for tomato sauce. Everytime I have been in I have been able to order my pizza this way. This time I was told the chef wouldn't do it because it's not traditional. I'm not sure when this suddenly changed. It's a bit ridiculous considering you will put a pizza with chips on top on your menu. We also got told there wasn't any gluten free pizza dough after everyone had already ordered their pizzas. Probably wouldn't visit again, bit of a shame.
Renowned for excellent fish and chips, this spot offers big portions and a relaxed vibe, making it a must-visit along the sea front.
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Leslie Gaston
Server had a sniffle. Allergies I hope. Hotel buffet style scrambled eggs and orange juice from concentrate. If I was a guest at the hotel I might not mind as much, at least they had gluten free bread. Amazing view of the sea on a cool spring day; with fresh food could be five star.
Everything well labelled for gluten free and vegetarian.
The dolma were delicious and came with a cream dip.
Salad were lovely and filling would definitely order again.
Staff were friendly lovely atmosphere.
Great for a late lunch very reasonable prices
Enjoy a warm bar vibe with solid drinks and a mix of typical dishes that hit the spot for a fun night out with friends.
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Tumwebaze Stanley
The dishes are typical, pub atmosphere so we are not in haute cuisine but it is nevertheless very good and consistent, you get what you pay for! Good value for money, warm bar atmosphere, good choice of drinks, original and vegetarian/gluten free dishes possible, impeccable service... very cool with friends!
Accommodating Gluten-Free