Top 30 Gluten-Free Spots with Outdoor Seating to Enjoy in Hot Springs

Samuel Renard

This local pizza place takes pride in its quirky atmosphere. The staff members were polite and attentive. The bathroom I visited was clean. Unfortunately, the gluten-free pizza proved disappointing. The crust was thin and the pizza was slightly overcooked, resulting in burned edges. I wouldn't recommend this restaurant for patrons who need to eat gluten-free.

Roy Ryder

The reviews said this placed rocked and it was true!!! The best part was they had gluten free!! We enjoyed and devoured the gluten free cheese stick and a gluten free pizza! Definitely recommend and will be back

Jennifer Soapes

We stopped by this place because we had some time to waste. I was absolutely amazed at the amount of gluten free vegan items available. I actually had OPTIONS. This never happens. I had a chocolate cupcake, and it was very tasty, especially for a gluten and dairy free dessert. The coffee was very good too. They serve Onyx Coffee which is an Arkansas local company. The people working there were very friendly. I will be back to try their lunch and/or breakfast items. I was told that most of the items can be subbed with gluten free bread. I’m excited to try it out!

Ima Goodflyer

Properly calibrated, nicely balanced espresso. Good cold brew, too. Coffee focused; food choices are limited. Available today were bananas, cranberry pecan muffins, choc chip cookies, single serving instant oatmeal (MYLK Labs), and pre-packaged bars. Items are gluten free. There's a selection of roasted coffee beans and a few other curated gift items. Atmosphere is bright, clean, a roomy with a variety of seating options. You can view the Roastery on site and chat with the owners

Michael Messmore

I love this place. It’s fun with kids, the food and service were amazing. And the shakes are heavenly. Only downside is that there are no gluten free options outside a fruit bowl for my daughter with Celiac. But we are very used to her bringing her own food, and they didn’t bat an eye at it.

Charlotte Fagundes

Corey King

James Henson

Audrey Harder

Tia Berg

The first problem was that the food we received didn't meet our expectations based on the menu description. My friend and i both ordered chicken enchiladas in tomatillo sauce with sour cream. The whole plate was smothered in sour cream, no sign or taste of the tomatillo. It was very bland. My friend told the waiter she couldn't handle so much sour cream and asked if she could get a different sauce put on it. He plopped a bottle of tabasco down on the table. So she pulled the chicken out of the enchilada. It came out as a whole piece and was breaded! The menu said nothing about that or i would never have ordered it! I thought it was weird that a whole piece of chicken was inside the tortilla but hadn't noticed the breading. I can't eat breading! I asked the waiter. He didn't know and made no move to find out. I asked again if he could go in the kitchen and find out. He went reluctantly and came back to say "yeah, it is only slightly breaded". I repeated that i cant have breading, even a small amount. But by now 2/3 of my plate was gone...he simply said "sorry about that." We told the manager as well that the waiter wasnt helpful and that the menu needs to be clearer. People with celiacs need to know. She apologized but offered nothing, not even to comp the queso.

Diana Burlison

Nathan Smith

David Hunt

Keeper Brunson

These were better cupcakes than I expected. I got a lemon lavender and a turtle cheesecake and both were very moist, probably more than any other boutique cupcakes I've had. Both were decadent and rich, though extremely sweet. Price was about what you'd expect for a boutique cupcake ($3.50 each, discounts on dozens.) They did have a few vegan and gluten free options.

Cory Hyman

Charles Farnum

Cheryl Cantrell

Julie Smith

My friends who live in Hot Springs have raved about the brunch here. So while me and my family we're visiting we decided to try the dinner service at Eden restaurant. Overall the experience was very pleasant although very pricey for what we received. The waitress was brand new but she did a good job handling everything. The bartender was very nice and even remade a drink that I didn't like. The owners are out on the floor and very attentive with overseeing everything. We were a little disappointed that there wasn't that many gluten-free options. I ordered some eggplant fries as an appetizer and they were delicious but very soggy. The charcuterie board was normal nothing spectacular. We also ordered one of the pasta dishes and it was good but very expensive, being $38 for grilled chicken and linguine. The bread pudding was fantastic and so was the cheesecake. Overall our bill was 229$ for 3 cocktails, ( there is also a 30% alcohol tax), 3 salads with no meat, charcuterie board, 1 pasta dish with chicken, 2 desserts, 1 mocktail. They also already add gratuity which was 30 something dollars. I would not eat there for dinner again being that it was not that great for the money but I would try the brunch since my friends have really spoken well of that. Lastly we took an Uber to and from the restaurant because of the lack of downtown parking.

Ethan

The good was so good. My whole family got veal and enjoyed it so much! They had gluten free pasta which is a must for us! Kayla is one of the best servers we have ever had! I highly recommend this place and ask for Kayla!

Shelley Donnellan

Emily Karssen

Went based on other gluten free reviews, I have celiac and ordered a make your own bowl. The dressing options while I was there that were gluten free were yum yum, spicy mayo, and a green sauce. I went with white rice, spam, edemame, green onion, pineapple and spicy mayo. This bowl was AMAZING. SO much food in one bowl and I didnt get sick at all. If I lived closer I would eat here all the time! Loved this place!

Pay Z

1st trip to Cajun since the opening, I have to say how beautiful the place is and the view is amazing. I really enjoyed the Cajun red beans and rice. The crawfish dip and chips is a must try, will not be disappointed! We also had the Jumbo shrimp with the new potatoes and veggies cooked to perfection. Hamilton Punch is top notch delicious and worth every penny. Don’t forget to try the key lime pie and ask for Candice she is definitely great at what she does. I was also very surprised at all the gluten free options, over half the menu was GF.

Brian Green

Gail Loranger

Patrick Connors

Amos Patel

Lisa Jones

Danielle Nunez

David Perez

Debbie Miller