Top 8 Gluten-Free Spots with Outdoor Seating to Enjoy in Southwest Ada County Alliance, Boise

Jennifer Paulus

Friendly greeting upon entering. I apologized for having my coffee he said no problem you can bring in purchases from other places as you purchase along there, for there are many choices. This place has best and GLUTEN FREE MOST ITEMS now you don't see that in alot of places especially a place that sells crepes. Clean, friendly, upbeat and the food has such FLAVOR oh so Yummy. I had the Thai crepe. The beautiful aroma and taste complete the savory of the chicken and spice was 1 so perfect. I would have this again and repeatedly. My sons had salmon the other son had ham and cheese both were delighted with there selections not a bite left. I did have leftovers as they are filling. Want a date night or a fun lunch give it a try. Relax and have fun you can even enjoy weather and eat outside.

Gary Taylor

Shelley M Vaden

Has been opened for a few years now, next to Albertsons on Lake Hazel and 5 Mile Rd. I've had pizzas before but never as excellent as this pizza place. The pizzas are thin crust fresh ingredients and the BEST I've ever eaten. Pizza ovens give this place an A+ rating for excellence. Great indoors or to go, and the finest NY Cheesecake ever!! Homemade pizza style pizzas. Love the wings too! Try it, you'll love it! Even has gluten-free crust.

Shelly Dyer

I really enjoy having thr Gluten Free option on the specialty pizza's. I do not, however, like that the gluten free pizza's are limited to the 10 " size. This location on victory and cole is always clean and accommodating. They are constantly speedy and super friendly even when busy.

James Hammond

I’ve been coming to this location for quite a few years. Their original start was quite good, coffee was strong, house drinks were good and selection of pastries was good as well. And I must say, smelling and seeing that coffee roaster running was sooooo amazing. Sad it’s not there anymore. Then the change/push happened. Went from the usual coffee house to then catering to a different demographic. Everything changed. All of the substitutes arrived. Oat milk, most nut milks, gluten free everything, sugar free everything and dairy free everything. Pastry selection was good then dropped off to a few things here and there. They mostly serve from the kitchen menu vs display cabinet grab and go. Now, all that above is not bad. Just not for me. I can appreciate the change, as well as understand that many have these restrictions and also need somewhere to go. But sadly the house drinks became watery/ grainy and lacked that original punch, coffee isn’t as strong (to me I will add) and no I’m not an americano kinda guy. I want flavor and aroma. I will say that their avocado toast is AMAZING and the perfect portion. All in all, 10/10 would recommend to anyone. They just don’t quite fit what I’m looking for as well anymore.

Taye Im

Wow! Let me start out by saying that I have eaten at over 200 Thai restaurants around the country. I am a Thai food expert, and I am very picky about the quality of the food, seasoning, and the uniqueness of the dish. I normally don’t eat fried food but had to try the tempura battered General's chicken. It was delicate and very delicious! The sauce was pretty intense, in a good way. My wife can’t have gluten, so they made a fantastic vegetable stir-fry with beef. It was a good cut of meat, and she loved it! Light sauce with lots of flavor! The General’s chicken tempura batter was a unique twist, that I have not seen at other Thai restaurants. Our server, Avery, was very friendly and knew the menu very well! If you love Thai food with an Asian twist, you HAVE to try this place!

Andrew Fifield

Edwin Cooper