This was our first visit to this Middendorf's Restaurant. We were scouting it out for a dinner we have for our faculty on the eve or our yearly conference. They were able to accommodate gluten-free diets and you select items which would be appropriate for a vegetarian diet, but not vegan. We ordered things on the menu and shared them with each other. Suggestions would include getting salad dressings on the side. Mine side salad with balsamic dressing, which was good, was swimming in it. The only other problem was the dryness of their hush puppies. The menu offers smaller and larger portions on many of their entrees. The costs of our meals were reasonable for what we were served. Plenty of parking and easy access were appreciated. This restaurant seats 450 people and has room for private functions and large groups. Their original restaurant in Manchac is located near I-12 and I-55. It seats 550. The Slidell location is right off I-10. We decided to hold our dinner there. For those who don't wish for seafood and their very popular fried thin catfish, there are items on the menu from which to chose. We enjoyed it and think you will also find it a great choice.
Well to start with ill say this is my new favorite spot for seafood. I started with the seafood nachos. They were incredible. I really enjoyed how fresh the chips were and the shrimp tasted like they were ripped out the water this morning. I followed it up with blackened reddish that was cooked perfectly. Some places tend to over season it but this place hit the seasoning mark on point. I really didn't have the room for it but I'm a bit of a gluten so to finish off my dinner I enjoyed the bread pudding. Not to mushy or sweat. I'm glad that I stopped in. I will definitely be back!
Experience a rustic vibe with fresh-cut crispy fries and standout burgers and sandwiches, making for a tasty and enjoyable outing.
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S & S RV Adventures
We had the waygu smothered burger and the spicy chicken sandwich, both were excellent though my burger was not medium rare. The fries are fresh cut and super crispy but are gluten free which was a plus for me. Service was good and it's a nice rustic atmosphere
