A cozy spot with incredible specials, unique appetizers, and consistently fantastic vibes that make it a favorite for evenings out.
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Dorothy Hoopes
It’s been a while since we have been able to have a night out at Out Of the Fire. As always the evening was lovely. It was as a last minute reservation and were at a high top but it was great. The food was to die for. We had cocktails to start and ordered the specials. The goat cheese and tomatoes were by far the star. I’m gluten free and they provided cucumbers rather than bread but I dug right in. We also ordered their version of street corn which was amazing! Out of the fire never disappoints especially for someone that is gluten free. My meal was also vegetarian. Truly a favorite restaurant.
Take AwayOutdoor SeatingBarBreakfastLunchDinnerBrunchPet FriendlyKid Friendly
A cozy spot to unwind, offering a deliciously creative menu, standout desserts, and a unique touch with options for everyone.
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E Rich
Stopped by on Friday for lunch...got the special, which was soup and sandwich and the Charleston. Soup was cream of crab and sandwich was a Reubens, both delicious! The Charleston consisted of Turley, smoked Applewood bacon, provolone, avocado with tomato, mayo, and even asked for gluten free bread and got it!! Atmosphere was very relaxing and we even got dessert, which was wickedly over the top excellent! Would definitely return.
My second visit to Rise Up and or first to this location. We went out of our way to support indie coffee - and once again, it was totally worth it. Excellent coffee, excellent service, and great gluten-free snack options too. Love it.
I felt safe and confirms at this restaurant. Even though I do not feel compelled to wear a mask everywhere, it gives my older mother a sense of security when an establishment has good visible Covid precautions. The food was good and a nice selection of gluten free if you need it. The Poboy sandwich was tasty and filling plus the fried donuts with special maple glaze were worth the entire dinner.
Courteous service and great food. They had a sheltered alcove for dining alfresco, with heaters close by the tables which kept us comfortable on a chilly day. Meal opened with a celery and pea soup, which turned out to be a great combination. Had the special, slow cooked beef and mushroom over freshly made peppardelle noodles, which was also excellent. They were also able to substitute gluten-free noodles for one of our party with celiac. Actually any of the noodles or pasta can be done without wheat. Very nice restaurant in a quaint walkable downtown.
Accommodating Gluten-Free