A bright, welcoming spot with a diverse menu and a fantastic vibe, perfect for a tasty and unique dining experience.
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Amy Reisdorf
Amazing food! From the Ham and Apple Panini with brown sugar cinnamon mayo and the sweet potato mash to the Greek Quinoa salad with homemade hummus and lemon dill sauce to the Double Chocolate Cake- everything was scrumptious and fresh. I especially appreciated that everything was or could be gluten-free. Not just “switch to cheap gluten free bread” but rich, flavorful cuisine that is intentionally inclusive for vegans and gluten free folks. The service was attentive and the atmosphere lends itself to conversation. Definitely on our list to visit again!
Really good food. The gluten-free shrimp tacos were a real treat.
Although the food was good,we thought about leaving when we saw the amount of dust hanging from the ceiling fan and other decorations.
Celiac friendly
