A beloved neighborhood gem boasting yummy BBQ, an accommodating mindset, and a smoker that keeps pulling you in!
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Kara Steele
We did a catering order from Pintos Porch and it was a crowd pleaser! We have gluten allergies, and wanted food that was GF but that our group of friends could also enjoy (and not realize was GF). We had the fiesta chicken and sliced Turkey sliders with several sides. All were outstanding. John patiently answered my questions prior to placing the order and was very helpful! Will definitely be using again. Thank you!
With a punk rock vibe, this fully vegan spot offers a diverse menu, homemade treats, and an awesome atmosphere that keeps everyone coming back.
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Jennifer B
On the way back to New York after spending some time at the marvelous Edwin B Forsythe state park we found this gem of a restaurant to nourish our selves. Both the service and the food were pretty amazing. Being vegan and gluten free it is often very hard for me to find places that offer both , what I loved about this place is that they had a lengthy gluten free menu with so many great options, it was really hard for me to decide what to get , usually I don't have so many options to choose from . I settled on the tofu sandwich with a side of potato salad that was sooo flavorful . Afterwards we made some room in order to have a oat based ice cream sundae that was out of this world . We will definitely be coming back if we end up visiting jersey again. The owners of this restaurant Lauren and Rob were also so incredibly friendly and made this visit so worth it . A definite must visit if you are vegan and gluten free , trust me you will not be disappointed. Cheers :)
Enjoy a cozy atmosphere and delicious thick pizza that adds a special touch to any occasion, perfect for a memorable night out.
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The Evolution of Now
Anthony and his crew were amazing! They really gave me and my Fiancé a great experience. The gluten free pizza was perfect, too! Thanks guys for everything! My fiance tried pineapple on her pizza for the first time, too. As an Italian, she loved it!
Yikes, I am so sad to leave this review! After being diagnosed with Celiac in May, The Mainland became my local go-to because they have a pretty good amount options listed as gluten free. Every time I have gone, I have been assured that the wings and cauliflower are gluten free… unfortunately I learned last night that they are fried in the same fryer as gluten products are. Here I was thinking the blue cheese was making my stomach hurt, nope just got glutened instead! It is really scary to discover that wait staff have been lying about the safety of their menu items all summer. Just change the menu to say “gluten sensitive” rather than gluten free… celiacs like me will know the difference and miss the horrible side effects.
The vibes are amazing inside but now I don’t think I’ll ever go back, nor will my friends or family who’ve also been frequenting since we discovered it this summer.
Always love this place, Wendy is a great server. We used to go all the time but became gluten and dairy free, I wish they would add more options. We would come more often. Maybe at least a gluten free bread option?
