Dine on creative specials in a vibrant atmosphere, perfect for those looking for unique flavor experiences.
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Alex Garver
Really great food each time I've been here. The staff are friendly as well. Try some of their specials, like salmon panang curry or avocado curry noodles. Easy to get dairy-free or gluten-free options.
A spot that's got a cool vibe and is known for its top-notch New York style pies, with a reputation for being one of the safest options in town.
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jennifer stephens
I specifically asked for a large gluten free pizza and paid extra for that!!! Only to fund out it was not gluten free and I have been sick for the last 3 days!!!!
An exciting menu packed with unique flavors and many delicious sauces makes this spot a local favorite for burger lovers.
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Jessica Bengtson
Best damn burger I've ever had. I'm gluten-free and they have a gluten sensitive bun. The best one out there if you ask me. Most GF buns crumble and/or are super dense. This one fooled me. I almost asked if it was actually the right bun. 10/10 would eat this again.
Not a great experience with this establishment regarding my allergy. Most places will mark your food so you know your food is safe amongst the group. Being celiac I can't take any chances, and when I called to double check that my item was GF, the employee couldn’t tell me anything. I let him know I also didn’t receive my side with the order, and asked if they would remake my sandwich to which he replied “we can’t remake a whole sandwich”… Fascinating as I’ve never heard of a restaurant being so stingy, especially when they made a mistake on my order and I was willing to drive there when we paid for delivery.
Colorful dishes burst with flavor here, plus outdoor seating and convenient hours make it a perfect spot to enjoy a nourishing meal anytime.
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Laura-Marie Strawberry Nopales
Yellow curry pho with tofu is my new favorite soup in the world. It's gluten-free, vegan, and full of flavor. I felt so nourished, eating it with lime juice and chili sauce. My homegirl's noodle dish with chicken looked amazing also. I don't like how the air inside the restaurant feels--it feels stagnant and thick, like they need a new ventilation system or to open a window. So we ate outdoors. The food is wonderful; I can't wait to return and eat this soup again and try more dishes! Also I like their hours. Some local places close between lunch and dinner. We were hungry at 3pm and it was great that Bon Mi was open.
Expect an elevated dining experience with standout appetizers and entrees, and decadent desserts that leave everyone satisfied.
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Natalie Blizard
On the upper end of dining experiences we've had. A little pricey but absolutely worth it. Excellent appetizers and entrees, the halibut special was wonderful, is gluten free without substitution, and I've never had a better creme brulee. Wait staff is knowledgeable about which items are gluten free with or without substitution. They have gluten free pasta on request. All of us ordered something different and no one was disappointed. Coffee is also good, both regular and decaf. We'll look forward to our next chance to dine there.
Perugino is a warm, wonderful, gathering place where you can find Eugene's best coffee, delicious salads and soups (many veg and gluten free options), and choice wine. The decor is absolutely gorgeous, the staff always welcoming. Very classy place.
Best ramen in America. Or at least the West Coast. Unless you like Tonkatsu, which is not on the menu (and I think this might be why Toshi’s doesn’t get all the love it deserves: too many Tonkatsuheads out there that dismiss the other broths).
Handmade noodles with a special crinkle (it really adds to the experience) and a really pure Shio as a base. The Shoyu and Miso additions just build off that incredible foundation.
Sneaky good Gyoza, which again, with no hyperbole, are the best we’ve ever had. It’s not that the filling is the best, but its that they chose an unusually thin dough, so you’re not overwhelmed with a chewy glob of gluten. Nice little crust on the bottom adds another great texture to the mix.
Finally, they’ve got an elegantly simple chicken teriyaki which really hits the spot when you’re not in the mood for ramen.
A couple criticisms: the pork is very basic, no flames, very little fat. It could use some more of each. Wait time is also on the long side
Eugene is lucky to have this place. If you’re visiting from out of town make sure and stop in for a meal.
Authentic Italian vibes, lively atmosphere, and a chef's table experience make this spot a must-visit for food lovers in Eugene.
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Erik
This is the best food I have eaten in Eugene. to give you an idea of my taste, I like Sabai, Cafe Soriah, Bar Purlieu, Rye, Tavern on Main, Marche' and some other fine establishments that slip my mind at the moment. Osteria DOP is authentic reginel italian. You'll swear you're in Italy. The atmosphere is lively. The chefs are amazing and very accomodating. There's a chef's table where you can actually watch the magic in action. Everything from the flavor profiles of each dish to the textures were outstanding. One of our guests was gluten free and the chefs made share she felt welcome and safe. Rocky is very well respected in the industry and is valued for his contributions at the James Beard Foundation. If you like casual amazing food, then you must run here. Be prepared to wait.
Celiac friendly
