This family-owned café charms with an eccentric, artsy aesthetic and offers a welcoming atmosphere for those seeking gluten-free options. Guests enjoy a variety of gluten-free pastries and baked goods in a friendly, inclusive setting that feels like visiting a generous aunt's home.
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Thales Da Riva
Delicious food and coffees, love the Gluten-free options
188 County Rd, Barrington, Rhode Island, United States
Unverified
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This bright, spotless space offers a warm, welcoming vibe ideal for gluten-free diners, with many gluten-free options available. Located next to the bike path, it serves as a beautiful meeting place where care for service and atmosphere shines.
59 Maple Ave, Barrington, Rhode Island, United States
Unverified
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This lively spot offers a vibrant atmosphere enhanced by a mobile wood-burning oven, creating an engaging dining experience. Known for its homemade gluten free crust, it stands out as a top choice for those seeking delicious gluten free options in a dynamic setting.
32 Barton Ave, Barrington, Rhode Island, United States
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
Set in a beautiful location with lovely decor and outdoor patio seating, this spot offers a relaxing atmosphere enhanced by nice live music. The staff are pleasant and accommodating, ensuring a comfortable experience for those seeking gluten-free dining options.
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Marissa Heroux
I wish I could partially recommend a place. I am not one to leave bad reviews however the ignorance we received on 7/27 is beyond unacceptable. Our server was very clearly on the lackadaisical side. Normally, no worries, however when you have someone with celiac disease you are always cautious. The server assured us the menu offered “so many gluten free options and not to worry” so we ordered asking multiple times if particular items could be made gluten free. She said yes and put in our order. Our food was dropped by Patrick who I then asked for reassurance if both dishes we asked to be GF were in fact gluten free because I wasn’t a fan of the server’s lackadaisical personality. He went back to Chef Cara and a taller man behind the line and double checked. The pork chop was in fact NOT gluten free nor was it even marked on the ticket to be made gluten free. A mistake like this would have sent my brother to the hospital and killed someone like my mom who is an extreme celiac. While the meals we ate were yummy and we are EXTREMELY thankful for people like Patrick and Cara. The server we had should absolutely not be working in the industry if they can’t take a gluten allergy seriously or even bother learning a menu.
Accommodating Gluten-Free