Known for its diverse burger options, including unique offerings like a slaw burger and Kentucky Bourbon burger, this spot impresses with its flavors.
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Ava Mais
I have severe gluten intolerance and my male server (didn’t catch his name) was absolutely terrific! He was very knowledgeable and helpful! I didnt feel like I was a burden or anything while ordering. The GF buns are absolutely delicious! They have separate fryers to take that extra step for cross contamination. Very quick service and I can’t wait to go again!
Charming and cozy with a lovely ambiance, this spot offers quality dishes and a memorable experience but may not wow everyone.
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Maverick Taylor
We came here for dinner with 6 adults, all of us ordered something different and everything was FANTASTIC! The bruchetta was mouth watering, risotto rich and creamy, veggies fresh and crisp and the duck I had... heaven dripped sauce on it, and the skin was so crispy. I've been to the higher end places in town (Tine and Celler, velveteen plum) and OssoBuco is the best hands down! I'm gluten free and loved all the risotto options (even if the menu doesn't call it out as GF)
This is a lovely restaurant, and the food was basically quite good. However, there were a few problems, and I probably will never return there.
The first problem we encountered was the menu. It was extremely difficult to read. It had a dark background with light print, and there was a shiny surface on it that was reflecting all the lights. The print was quite small, too. So, we had some questions. I am a Pescatarian and was trying to find out which soups had meat in them. We asked the waiter, who is an older man with a raspy voice if there were any soups without meat. He said the wonton soup didn’t have any meat in it. I asked if it had a meat broth. He said something snarky that I can’t remember. He finally admitted that it was made with chicken broth. Again, I asked if there was any vegetarian soup. He wasn’t sure. I asked if he could go find out. He gave me a disgusted “ yeah, I can do that”answer.
Then, because I’ve found out in other restaurants, that a dish such as “Seafood Supreme “ or “ Crab Delight” has pork in it, I asked if the Kung Pao Shrimp had any meat. Again, I got a snarky reply about it having shrimp. I explained I was just making sure. Then, he said he’d mark me down for gluten free. I said I didn’t need gluten free. He said he would put it down anyway to try to cover any other problems. I repeated that I didn’t want gluten free. He said he was just trying to help me.
Never again!!
Accommodating Gluten-Free