Experience authentic Neapolitan pizza from a wood-fired oven in a cozy spot where you can watch the cooking magic happen!
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Oliwia Adamczyk
Delicious Neapolitan pizza, very similar to the one you can eat in Italy. Wood-fired stove!!! Mega plus for quality and taste. The kitchen is open, you can watch the cooking process. Vegetarian and gluten-free options available. Polite service and nice decor. The waitresses are experienced both in customer service and in preparing freshly ground coffee from an espresso machine. We liked everything and liked it. It's nice that in such a small tourist town you can eat so well.
You have to get the hours right; In the evenings it's hard to get a table and customers wait outside. During the high ski season, it would be worth considering longer opening hours
This spot offers a cozy vibe with a children's corner, tasty vegan and non-vegan pizzas, plus speedy delivery that surprises everyone.
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Viktoria Bobakova
Gluten-free pizza... Flatbread. Dough very thin, hard. There was an answer to my question about whether they serve pizza like this. "It's happening to us".. if it's happening, it would be good to work on the recipe... they canceled our order.
This spot offers a cozy vibe with a kids' corner, generous portions, and consistently delicious dishes that keep folks coming back.
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Ing. Kvetoslava Mončeková
They have never brought me anything worse anywhere. I ordered a gluten-free pizza, according to the waiter, from their own dough, but what they gave me looked like a toasted tortilla covered with ham and salami. And moreover, so hard that it could not be cut with a knife. I'm sorry I didn't take a picture of her. The dough was black, according to the taste, it had to be frozen for a very long time, just a disaster that cost me more than 15€ and I left hungry and disappointed. The gluten-free pizza looked better, but it was said that the taste neither dazzled nor offended...
