Top 20 Gluten-Free Pasta Havens Across Georgia

Bin Miggy

I LOVE this place! They take gluten free seriously and it is delicious. Fried chicken, fish and chips… things you can’t find elsewhere. My deep thanks to the owners.

Megan Huff

My favorite gluten-free pancakes in Atlanta. Also recommend their gluten-free chocolate cake. This spot is a quirky yet fun place to dine. They have many gluten-free options on the menu and a covered patio-type seating.

Yessica Holguin

Loved their gluten free, dairy free pizza. Will definitely go back!

E. Seifried

If you are in Sandy Springs, GA, or even Atlanta, we highly recommend heading over to Strive Foods. It's healthy, gluten free, and vegan, and most of all, delicious! They have developed original recipes, which are super scrumptious! Savory or sweet, you really can't go wrong here. Their drinks are also tasty. We love their smoothies and matchas. 💚💚💚 The owner and folks working there are attentive and personable. We were just recently visiting the area, and told them we need one of these in our neck of the woods! Thanks for a great experience!

Jeanine Kenny

Great food, plus a lot of gluten-free options

Richard Fallon

A place that is safe for celiacs and Gluten free people! My fiancée is GF and dairy free by allergy not choice. Talked with the chef at the food and wine festival to find out not only do they have options, but they make their own GF lasagna noodle in house. And the GF bread is to die for. They label everything with a stick if it is special dietary. Thank you for brining some normalcy to eating out!

Dillon Kelly

One of our favorite local spots in Atlanta! They make delicious food, that also happens to be primarily gluten-free! We’ve enjoyed their GF fried chicken, frito misto, burgers, amazing Brussels sprouts, and of course, the cookie skillet (also GF). Epic cocktails as well and an excellent selection of bourbons. We’ve even gone on night for cocktails, Brussels sprouts and a cookie skillet. Also, don’t miss their new speakeasy The Subway! (Built into an old subway store that used to be next door). During store hours you can go through a book case inside, but later on, you have to go to the back door (there’s a red light - kinda creepy - but super fun place!

George Erickson

Rebecca Fischer

So many gluten free options! The catfish was sooo good. I'll definitely be back soon.

Matthew Rook

Used to be a 5, hands down. Now, the lasagna was inedible and cold, there was an entire meal missing, the gluten free pasta order was missed and regular pasta used (if they didn't boast these options, it would be understandable) When we called about the missing meal, 45 minutes after we picked it up, we were told "oh it's right here, we will hold it for you", which means it will have sat there for over an hour by the time we got there to pick it up. We had to insist that it be made again. When we arrived to pick up the forgotten meal, the place was half empty, so I'm not sure what caused the disaster that was our take out order. When we got back, warmed up everything, we found that the Alfredo had literally 1/2 a cup of pasta. Portions were horrible, not on par with paying $27 for the meal. Sad and unfortunate that it has gone this far downhill. Hopefully the owners will get back to the great food and hospitality from the past. As of now, I can't more strongly dissuade anyone from going.

Jason Valdes

Probably the toughest table to get in Dunwoody for good reason, you’ll definitely want to reserve a few days out or set a notification to alert you when a table comes up. They’re good at cocktails with a pretty good wine list, they have a selection of gelatos I believe they make in house, the pasta is hand made and always cooked perfectly with a healthy bite, and pizza is wood fired with topnotch ingredients. For appetizers I highly recommend their meatballs and focaccia. They have a gluten free option for that focaccia too which tastes just as good as the regular bread. The arancini is also very good with a crisp shell and tasty sauce in the middle. Pizza is personal size but enough for two to share with an appetizer, and the tagliatelle with mushrooms is truly delicious. Half portions are available and generous themselves. For dessert try the chocolate bread pudding, the super rich love child of an extra thick brownie and custard available with a scoop of your choice of gelato. I can also recommend the affogato completo, a shot of espresso and bourbon over gelato. Did I mention they have a solid rotation of great gelato flavors? Check out the counter and try a couple of samples while you wait for your table. All of this is reasonably priced. For valentines we fed a family of four with drinks for my wife and me for less than $130. 100% worth the check every time we go.

Lori DeForest

A magical Rehearsal Dinner evening! St Cecilia was stunning and our service team, Robbie, Natalie and Branden, were the BEST! They worked well with each other and they assisted all of our guests needs, whether it be gluten free, vegan or another canape or glass of wine. They even accommodated the flower girl, who is 11 months old, and she loved the "special" buttered pasta and ice cream! Naturally, compliments to the chef too! The food served was outstanding, from the swordfish skewers, insalata mista, the incredible agnolotti, with a choice of NY Strip or roasted chicken, ending with the orange olive oil pudding cake! Each course was a masterpiece! Finally this extraordinarily marvelous evening came together through St Cecilia's event planner, Amanda Tramontance. She is professional, knowledgeable and accessible, as well as approachable and honest. She is detail-oriented and with her impeccible active listening skills she created just the perfect atmosphere for this event as well as guiding the time-line. The impeccable service and the exceptional food, along with the behind the scenes guidance, created an evening to remember! Thank you all at St Cecilia...CHEERS!!

Alexander Board

Had a really nice meal. Gluten free options available (just need to ask, they don’t have a separate menu). Would recommend.

Tarrah Steible

Gluten free pasta

Brittany McCrosky

Visiting from Utah, first time in Atlanta, we stayed a week and this was the best meal we had the whole trip. I have celiac disease and we travel frequently and it’s always a struggle to eat out. The the staff went above and beyond to make sure I was able to enjoy my meal. They gave us a complimentary appetizer and made something gluten free for me so I didn’t feel left out, the waitress Johnette was SO nice, she went over the gluten free options and the chef ended up coming out once I ordered to clarify what I was ordering and what he could substitute to make it gluten free. Everyone was very accommodating. The manager also checked in several times. Food was amazing and so were the desserts! Will definitely be back next time we’re in town.

Jason Clift

Apps, entrees and service was good. They accommodated for one of us that has a Gluten allergy pretty well. However, I ordered lasagna(very good) but I only ate 1/4 or less due to being full after apps. I discovered when I opened the bag for my lunch that they used a container that would only hold half my leftover lasagna. bummer. I really was looking forward to eating the leftovers I paid for since I diet all week. I paid a premium five dollar charge for the better meat sauce and literally had barely a bite. Lesson learned, always have the server bring the takeout container to the table.

Marta Hernandez

I am local and I am a chef . We didn’t feel like cooking tonight to we ordered from this place. Trying to support the small business. The single worst experience. I ordered carbonara and a clams dish. I was told forty minutes and showed up exactly 40 minutes later to ice cold over cooked pasta chewy clams super salty sauce stale bread. Just gross and the. I paid 80.00 for this meal. NEVER again. RESPONSE TO RESPONSE: Well the response is certainly an indication of the level of unprofessional behaivior that is so very unfortunate. Instead of trying to make it right insults and excuses. Very NICE. I guess the customer is not a priority here. As Vice President of a national restaurant chain with 250 restaurants as my direct responsibility I do not know what I am talking about. To be CLEAR I was NOT insistant, just made a request like any other customer for gluten free pasta with a bit of chicken added, and as a TRUE CHEF I can tell you that this is NOT unheard of and can be delivered with quality. PASTA VINO< SUGO & TRATTORIA ONE41 are very excellent restaurants with top notch food and service in this area and my family and I recommend them to anyone.

Mike Anderson

MY FIRST REVIEW: I've been many times. Some dishes are just okay. Don't trust their gluten free. But, also, I'll be back. MY REVISION: So, I posted before and said not to trust gluten free - then I got a response about the pizza crust, which may very well be (probably is) trustworthy. My daughter ordered gluten free pasta and got some regular pasta on the plate mixed in. There might be a number of reasons for this, and it might be a fluke. But she didn't realize until it was too late and paid the price later. I really get how difficult this is as I cook for my daughter. Also, as I said before, some dishes are just okay. In fairness, some are excellent too. I did give it 5 stars, and am leaving it that way. I'd love to hear from others who've had positive gluten free experiences and maybe I can get my daughter to come back and try again.

Cherie Brown

Several weeks ago, my husband picked up dinner for us to go from the store located in downtown Alpharetta. We had the "CP GF Basil Pesto Cream Shrimp & Lobster GF Pasta for 2 (GF)" and a side of broccoli rabe. The food was so fresh, well prepared, perfect balance of flavors, and very satisfying. This is now one of my favorite dinners anywhere! I have a wheat/gluten allergy and appreciate when vendors provide GF food options. Looking forward to trying other things there. The meal is for 2 but we were able to get a few meals out of it. You cannot beat the price for such great quality as this.

Quan

I had a great first time experience. The gluten free pizza was delicious. I also have a tomato and mushroom allergy and the staff was very accommodating. Nice wine selection as well. The waitress was attentive.

All Things Alpharetta

This place is so freaking delicious!! My favorite is the Rigatoni! They make the best gluten free pasta. The vibes are high, the place is huge and the service is always great. The food is always consistent!!

Liz Burch

I ordered take out and whoever was on the phone was lovely, I have celiac so I have to be gluten free, fully. The lady helped answer my questions, send me with a little note and the gluten free blackened chicken Alfredo was phenomenal and i didn't get sick a bit. I cant wait to go back!! Thanks

Meeghan Murray

Returning customer. Gluten free menu for breakfast , brunch, and dinner is a huge plus! Add to that the selections and the delicious tasting food. They even have gluten free bread while others dining get regular bread. Thank you so much for offering gluten free.

priscilla speers

We both got the she crab soup and it was DELICIOUS! Kim waited on us and was so attentive. Wonderful and calm atmosphere. We only got the soup but looking at the menu they had good gluten free selections as well.

Shannon E

Every time I’ve come here, the service and food has been excellent! Shout out to K-O (no clue how to spell his name, but he’s phenomenal!) Their gluten free pasta (penne) is good. They are great at accommodating dietary needs and cresting something special. I’m also dairy free, and they are helpful to craft something that works! Good ambience too Their sorbetto dessert is very good - love how it comes inside the frozen fruit. The peach sorbetto was absolutely delicious - sad that they got rid of it. The relocated building is very nice, elegant - inviting atmosphere. I’ve been to both the old location which got torn down and the new one, which is only a few blocks from the old. It can get a bit loud in there. One difference is noticed is this most recent visit, we didn’t get complimentary bread with the meal whereas all past visits came with the bread plus oil They do offer a free dessert on your birthday, which was welcomed!

Stewart Singleton

What a delicious find. This was probably the best omelet I have ever eaten. Simple yet tasty. They also were well versed in allergens and were able to prepare a safe meal for celiac sufferers.

Sharon Ziemek

Quiet Wednesday night at 6 pm. Easy conversation without yelling. Was easy to use website to add our party to the waitlist. Food was brought out perfectly timed with no wait between courses. Staff was attentive and friendly. Plenty of gluten free options for me. Food was fresh, tasty and hot. Will definitely go back.

Rachel Metts

Delicious food! My favorite was the carbonara pasta (gluten free!!)

Tobias Mattson

John and Eri were amazing. Great place with loevely food. Even had loads of gluten free options. Would recommend for a nice dinner🤩