Top 1 Gluten-Free Spots Across Miraflores

Isabel Canalle

An impeccable place. Great attention! The food is delicious and you have gluten free options. One hundred percent recommended!!

Luke Yianni

Great food for people with dietary requirements. Their menu is 100% vegan and they do specify what is gluten free, the soy sauce they use is actually gluten free which is a rarity. Safe for coeliacs, my coeliac partner had a lot of options here for her. Also probably the best ceviche we’ve had in Peru!

Gianmarco

Very delicious gluten-free breakfast!! Highly recommended!

Ana Pierr

Nice cafe for breakfast with many delicious, gluten-free and lactose-free options. Excellent service, located on a busy street and nice to walk.

Brian Landever

The environment is coffee house-quaint and calm, and service is kind and attentive. The food is good and healthy. The ingredients are wholesome, and they even make their own nut milks and gluten free bread. Flavors are a bit bland, but not so much to avoid visiting. Most flavorful dish tried was the lemon rasberry tort, as pictured. The place is clean, including the lavatory.

Sara Cecilia Pacheco

Nice place that includes gluten-free options

Mabel Obando

Quiet, pretty and with varied food. It has several spaces, even at the back there is a kind of garden, where there were children playing. My favorites were the green juice smoothie and the oriental salad. If you have dietary restrictions, there are gluten-free, sugar-free and more options. I will return to try their vegan truffles.

Jessica Laleike

100% vegan. Great selection of dishes even though I would appreciate more gluten free options (there are some, however just a few). I had the “Ronda Marina” which is a huge plate with different delicious dishes. I wasn’t able to finish it as it’s a lot of food, I would recommend it for two people 😅 (and I eat a lot). Was very good though. Highly recommended place with a nice little terrace!

Simi Powar

Fantastic seafood. Gluten free options available. Highly recommend octopus and the lemongrass lemonade

Barbara Lee

Matheo Cardozo Castillo

The best in Miraflores, the food was great, the service was a little slow and the atmosphere and waiters were the best and they have gluten-free food

Cédric Mourao

Impeccable quality, meticulously prepared dishes, awesome flavours and all high-quality vegan gluten free. The space is very charming, very calm, far from the hustle and bustle. A moment of peace that's very rejuvenating. We leave from the restaurant very happy and satisfied to have visited Jazmín's garden.

Eugene Orlov

The food was interesting ( first time we had anything like it ) and whilst nothing on the menu is marked as gluten free, arepas and cachapas are naturally gluten free and the staff seemed very aware of what that meant. Our Spanish is poor but the one we visited in Mira Flores, had lovely staff who were able to help us- with minimal Spanish. My partner is a coeliac and had no reaction .

Helen Del Risco

Excellent restaurant, very good music, very friendly, they know how to recommend and are very meticulous with the classification of food, it helps to know if it is suitable for celiacs, gluten intolerant, vegans, etc. The desserts and cocktails are exquisite.

Dale Crawford

Elizabeth Harry

Angela Jones

Brittain Bloomfield

Precious restaurant with excellent food and amazing service! Must order the eggplant Parmesan appetizer! has gluten free options too - best little restaurant we’ve stumbled upon in Lima

Markus Hajek (Heinisworld)

The restaurant is in the Hilton Hotel. The meals were excellent. Apart from a bit of blueberry in the pork belly, there was nothing to complain about in terms of the quality of the food. Only the service was. Not not worthy of the food. Starters and main courses were included. Us 4 people mixed. Then during the starter it was already the main course. 1 person was gluten intolerant. We informed the service about this. The starter was the beef tartar. Then it came naked. No alternative for gluten tolerant people was offered. Abrasion service, wine service, etc. Were not good. We still give 4 stars because the waiter may be new and not yet familiar with the whole thing... Normally we would give 2 stars for such service.

Gladys Ruiz

Is it my idea or have some portions been reduced? Whatever the case, what is not reduced is quality. I recommend the selection of ice creams without gluten, added sugar or lactose. Oh, and if you order the chocolate cake in a pot, remember that it is approximately 370 grams of pure sweetness!! This portion is truly generous and you can take home what you couldn't eat because they serve it in a container of ice cream!!

Joe Hensman

Amazing food and very knowledgeable staff who were able to guide us through the menu to see which items didn’t have gluten and nuts. Prices were fairly high but the food and service justified the cost - would definitely recommend for anyone visiting Lima and would return.

Fatima Sanchez Aizcorbe

Estelle Torres

Louise Ashford

Liat Rosbruch

They have almost all the pasta dishes with a gluten free option! Very yummy ! Nice size portions and good value for money. Diego was very helpful and knowledgeable . For the GF option it’s an extra 6 soles per pasta dish.

Coacoa Yoga

They have a gluten-free offer.

Adam Fitzgerald

Evan

My wife and I went to this place after discovering it had a gluten free menu. The food was good, but I don't trust this restaurant if you have allergy concerns. She has celiac disease and cannot consume anything with gluten, as it can cause serious health problems. Fortunately, we asked if items labeled NG/gluten-free included soy sauce or other gluten ingredients. At least two dishes (pork belly and tuna tartare) contained soy sauce, which has a significant amount of gluten/wheat. The waitress knew this and was very helpful, but the menu was incorrect and should not have labeled those dishes as NG/gluten-free. The tuna tartare also contained quite a bit of soy sauce, but it went unnoticed. Luckily, I realized it. The staff was understanding and helpful, but the owner or menu designer made a mistake by incorrectly labeling the gluten-free dishes. What's frustrating is that I've tried to reach out to offer solutions (use Tamari soy sauce, which is gluten-free, or coconut aminos) to prevent others from having this problem, but I never received a response. I didn't want to leave a negative review, but it's important for people to know that it is currently not safe for celiacs or people with wheat allergies.

Krystal Port

Giuliana Nanetti

Each dish is a very pleasant flavor experience, among the ones I liked the most are the tuna and lamb. We let ourselves be guided by Mayra and her recommendations were excellent. I have celiac disease and they knew how to advise me on the dishes so that I could eat whatever I wanted without gluten. I loved the atmosphere! It is perfect for a dinner as a couple. The only observation is that they pay more attention to the bathroom, which was the only thing that was not up to par with the restaurant.