In the town hall square of Favignana, a reference bar for breakfast, aperitif and snack. Here I was able to eat a perfect gluten free cannoli (I have never eaten such good ricotta) and I also really appreciated the aperitif with gluten free bruschetta with cherry tomatoes, oregano and various parts of the tuna (heart, mushy, pussy) also in the Tonnara version, with bottarga. Gluten-free Peroni beer. Prices a little high but generally in line with those of the island. Friendly and attentive service also explaining the possibility of contamination and indicating gluten-free items, such as the aperitif chips. Thank you very much because you made my stay in Favignana really tasty!
A well-kept spot known for exceptional cuisine made with high-quality ingredients and a keen focus on accommodating diverse needs.
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Domenico Zerlenga
I have been to this restaurant twice and both times I have eaten as I should, both for the "normal" cuisine and for the gluten-free cuisine, a guarantee. Everything is fresh and exceptional. Compliments
Charming spot in Favignana with locals and fresh ingredients, offering a menu that's attentive to diverse dietary needs.
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Giulia Crozzoli
Very good!!! Easy little place in the center of Favignana. I am celiac and lactose intolerant and they were VERY CAREFUL about contamination and made sure which products I could eat. Thank you!!!
Expect a delightful surprise with a rotating, fresh menu and generous portions that promise a memorable dining experience just off the main street.
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Babi Fojadelli
We went to this restaurant last night and it was a surprise!
Especially if you are celiac you must absolutely try the cuisine of A' Cialoma.
Staff super knowledgeable on the topic, they bring gluten-free bread and offer gluten-free alternatives for the entire menu.
I had a fried fish, delicious. Obviously made with rice flour, sparkling water and cooked separately. Accompanied with a pistachio sauce that enhances the flavor of the fish.
HIGHLY RECOMMENDED!
