Nestled by the sea, this beautiful spot offers a serene atmosphere with fresh dishes and quick, attentive service.
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Stefano Patullo
We had dinner one evening at this splendid beach. What can I say, everything was fantastic from the girl's welcome to the table, not to mention the freshness of the fish served. We took a gluten-free omelette (really well cooked and crunchy) and a baked piegnac with side dish. Everything was delicious and above all fresh. Highly recommended! We will be back! Thank you!
An old oil mill transformed into a trendy spot featuring unique decor, fast service, and a vibrant atmosphere.
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Santo Viotti
Normal and Gluten Free pizza are the expression of a soul and research.
Congratulations, continue like this and why not... even with Gluten Free desserts
A charming spot with top-notch quality dishes and a well-stocked wine bar, perfect for a delightful dining experience.
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Claudia
Excellent, go there, wide choice on the menu, high quality cuts of meat, well-stocked wine bar, equipped for gluten-free, excellent service. Medium-high prices, in line with the quality of the dishes.
A family-run gem offering a fantastic menu, praised for its quality and thoughtful attention to unique dietary needs, ensuring a welcoming vibe.
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Marica Quaglia
A special applause for the attention paid to gluten-free cuisine: fresh pasta of their own production! In addition to everything, the menu is perfect and excellent. I underline the fact that the celiac customer (me) feels welcomed and respected here...and this is not something to be taken for granted...👏👏👏👏👏
A vibrant spot blending local charm with lovely dishes and a keen attention to detail, perfect for a memorable dining experience.
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Paolo Rizzuti
Very interesting place, really excellent and typical food. Good service and very friendly and helpful staff. The lady was very welcoming, the boy was very knowledgeable and approachable. Absolutely recommended also for those who eat gluten-free, they pay a lot of attention and good choice of first courses, second courses and desserts. If we end up in Soverato again we will definitely come back