Top 13 Pet Friendly locations in Valencia

Austin Witherspoon

Totally fine red robin. Ordered pickup, food was ready in time. Slightly burnt burger on the edges, but it ended up tasting fine. Gluten free buns available for burgers, which is nice.

Mark Day

We arrived on a Saturday morning to a very busy line, however, they took our order very quickly and were able to bring our food to our table very fast as well. The chilaquiles with the Maya sauce was fantastic. They also offer a gluten-free substitute for every crepe which is awesome. My son ordered one of their secret menu items and was very happy with it. Definitely coming back

E-D-U

I like the fact that they provide Gluten free food.

Olga Khusid

Hostess should learn how to greet customers with a smile. Food arrived, but server did not come by to check on the orders. The gluten sensitive cheeseburger came wrapped in a cold lettuce leaves missing cheese, with a super thin slice of tomato, one tiny thin slice of pickle and a few shreds of red onion. Served on a cold aluminum plate it got cold within minutes. Meat was cooked through, but because it was almost cold and not enough of tomato nor pickle, and missed cheese, it did not taste well. I pointed out to the server my dissatisfaction, but the bill was only reduced by the cost of the cheese. Very disappointing. Used to be a very nice place to go about 10 years ago. Now it is less quality for more money.

Josh Rivas

Saltcreek is the staple of Santa Clarita! Over 25 years ago I was in high school and I went on one of my first dates there. The consistency in the food and the quality of the service is unparalleled to any other place in town. Greg Amsler has created an incredible go to in town. His attention to detail and his heart for giving back in the community makes this restaurant stand out above all others. There is not a charity event I go to in town where Saltcreek is not the most generous contributor. Jennifer Chadwick is so gracious and lovely, at the same time runs that place like a well oiled machine. She always makes sure everyone is taken care of. There have been times where I have been completely okay with my food, but it didn’t meet her standards, so she took my plate and replaced it with brilliance I didn’t even know I needed in my life. They must do a personality test when they hire because everyone who works there is so enjoyable to interact with. I love all the servers there, but my favorite is Anthony. He has a serious face at first, but he always remembers what I like to drink and he knows my favorite foods and he remembers my severe gluten allergy. I specifically ask for him, but if he is not available, I am never disappointed. Joey is my favorite bartender. He knows exactly what I like. He makes the best Old Fashion in town and he can just look at me and know what I’m in the mood for. Saltcreek is very careful with my allergy. They make the best steak in town! Their goat cheese marinara is my favorite thing in the world. If you are keto or gluten intolerant, order grilled chicken with the goat cheese marinara dumped on top of it! It will change your life!! Mmmmm! I’m so hungry now.

Rick Lupert

We had good food our first time dining in at Wolf Creek after a good experience getting a couple of pizzas delivered. Both my son and I had a Roma Tomato-Basil pizza...wood-fired with a unique crust that is light and tasty albeit not traditional in its texture. These were good though the tomatoes on top presented the cheese from cooking as long as I would have preferred. (I dig the brown spots on not well-done, but done enough cheese pies.) The bread and olive tapenade that came with the meal were definitely tasty. They've got a great selection of house-brewed beers and I enjoyed the impressively tall glass that my Howlin' Hefeweizen came in. This was a good, light, wheat beer that could hold its own with any wheat beers out there. The service was good too...I don't think our server could have smiled any more than he did. There are a slew of vegetarian items to choose from including a portobello mushroom burger, Brussels, a Caprese sandwich, portobello fries, and more. They also have some gluten free items and are nice enough, at least on their website, to call out these items for anyone with those diets to quickly see if it's the right place for them.

Stephanie Paris

*Located in The Hub SCV Food Hall* I’m not vegan or gluten-free or anything like that, but after working out I crave something on the healthier side but still want it to taste great. Luckily I found Blossoms Sweet Kitchen and ordered their chocolate date bowl. OMG this was delicious. Tasted like dessert. The ingredients are such high quality, I honestly didn’t expect that out in an SCV food hall. And the bowl was beautiful too, just as advertised. I went back a week later and tried their mango gold smoothie. OMG again! Best mango smoothie ever. Tasted so fancy with the black peppercorn and turmeric and was just absolutely delightful. Def check this place out, it is incredible!

Carolyn Frady

Isaac Howse

Celiac friendly

Kimberly Hargraves

Great menu with options for vegetarians and gluten free. Lively and intimate atmosphere for enjoying with family, friends or gathering with the kids teams.

Gary Torres

Rick Lupert

We visited Marston's late one Sunday morning after a memory of a great experience years ago at their Pasadena location. Our diets and preferences have changed a little bit (ie my gluten-free wife was no longer going to order the blueberry pancakes which she remembers as being phenomenal) but we found an extensive menu with lots to choose from, and of course since it's a breakfast menu, we vegetarians had lots of options. Minor initial disappointment in that the coffee was just okay. A little bit weak for my tastes. I like a super strong coffee and find that many breakfast places which, of course, have coffee, often don't prepare it right and it comes ot you as slightly flavored browned water. This was a little bit better than that, but, again, not as strong as I wanted it to be. My wife and I both got egg dishes. I had the Just eggs with potatoes and an english muffin. These did the job and gave me the descent diner experience I was looking for. My wife thought the same for her florentine which she got without the English muffin as she is gluten-free. It would be nice if they offered a gluten-free bread option of any kind. Our kid had the soyrizo burrito which, even for his teenage metabolism, was generous enough in size that it lasted for 2 meals. Marston's has a slightly more nicer/upscale vibe than your average diner in town and you can get just about anything you want for breakfast. We glanced at the dinner menu and there are definitely options for vegetarians too so we may give it a try one night!

Sam Lau