A casual spot buzzing with local vibes, offering a rotating menu that keeps every visit fresh and exciting, making it a must-try for anyone nearby.
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Ken Halaby
We've been here several times over the years. It's got a great vibe, really energetic staff, and several solid plant based options. But when we went for dinner this past weekend I was surprised. I didn't remember it being so nickel and dimey. Lots of upcharges (including .50 for a tiny plastic cup of vegan salad dressing that my son wanted for his already overpriced veggie burger... To be fair, he said the burger was really good). And lots of just overpriced menu options in general. For example, my wife's chicken sandwich was somehow like 28 bucks (maybe because she asked for a gluten free bun?). And we had pickled appetizer thing which would have been embarrassingly underwhelming even if it cost half of what they charged for it. All in for the 3 of us it was about $140 or so with tip...and I didn't even get a cocktail (my wife had 1 and my son had a mocktail), and none of us even got a pricey entree...just sandwiches.
I understand that everything is more expensive these days, but I don't typically feel screwed or "price gouged" when the bill comes (unless I'm at the airport or the ballpark or something). I did this weekend at Home Grown unfortunately.
Expect a lively atmosphere with generous portions and flavors that leave you wanting more; it’s a spot you’ll want to return to!
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Shaun Neal
very disorganised staff. gave us wrong order. after they fixed it had to tell them to take off surcharge for gluten free. cashier could care less didnt acknowledge or apologise. dirty dining area and staff are all on their phones. stained ceiling tiles peeling paint general lack of maintenance. for $10 subs need to do better. food was ok but very sloppy and careless prep. feel like they are expanding too fast and not focusing on quality. wont be going to jersey mikes anymore
Discover a place that transforms dining with a unique separate fryer option, making every visit a hassle-free delight.
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Brittney n
Love it. First time ever. Went in was greeted and sat right away. Waitress asked for our drink order quickly. Having a new diet restrictions of gluten free restaurants have become more of a headache then somewhere to enjoy. But this place changed it. First question is there certain meals that are gluten free? Her answer yes we can make any of it gluten free. This made my night. Will definitely be going back. They even have a separate fryer for gluten free!
LunchDinnerBrunchItalianDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyBarRestaurantGrocery Store
Hot, timely dishes and a mix of hits and misses; perfect for those seeking variety and a lively dining atmosphere.
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Patti P
Food was hot and served in a timely manner.
Service was ok, our waitress was either new or overwhelmed. We were greated quickly and the waitstaff was friendly.
There were several options for gluten free which was helpful.
Overall, good experience.
I would recommend trying this restaurant out!
I had the salmon with Chesapeake crab and lobster cream sauce. It was good except I kept getting bones. The veggies were over cooked imo and the mashed potatoes were flavorless. The dish my partner had was perfect he said and the bread was delicious.
A vibrant spot perfect for celebrations, known for its accommodating vibe and memorable experiences that leave a lasting impression.
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PK Musarra
We were a big group celebrating my neice's birthday on a Saturday afternoon. The staff was very accomodating, helpful, personable, kind, just were so lovely and got everything right (which is very hard to do with large groups, but they nailed it). The food was excellent. They have vegetarian, vegan and gluten-free options, and non-alcholic beers. Really something for everyone. They brought out the cake with two huge sparkler candles and the look on my neice's face was something I'll never forget. They really went out of their way to make this a special and memorable experience. Such a welcoming place.
Dive into a customizable mix of delicious options with standout grilled mushrooms and clear ingredient labeling for a stress-free experience.
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Carly Gaenzle
used to be one of my favorite places to eat, until the staff informed me the tofu was gluten free and i had an allergic reaction. roots is not allergy safe.
This spot stands out for its dedicated preparation space and careful techniques, ensuring a top-notch experience for everyone.
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Erin MADONNA
We were very happy to see that this location uses a separate slicer, counter space, new cheese and condiments for clients ordering gluten free. The staff seemed knowledgeable and were careful to avoid cross contamination using new gloves and clean knives. Other locations did not seem safe as they did not have the separate preparation space, they were just going to wipe down their same tools. If you have Celiac and want to try an option for a sub, this is the location I would try. The GF roll is Udi’s.