A family-owned gem since 1932 with vegan options and outdoor seating, perfect for a casual hangout any time of day or night.
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Edward Blackburn
You are greeted with a smile and a welcome. Foodnwas excellent. Had the bbq chicken pizza with gluten free crust. My go to for lunch while working at REMAX next door.
A perfect spot for unique meals and fine dining, boasting a delightful menu and an inviting atmosphere, making it a must-visit in Blue Ridge.
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Sonia
Outstanding food and service. Our waiter, Sebastian catered to every person in our party, which we appreciated since I have a gluten-allergy and I needed specific food recommendations. The drinks were made very well. My favorite was the espresso martini. I definitely recommend this restaurant to anyone in the area looking not just for a bite to eat, but an experience in fine dining.
Experience vibrant flavors in a cozy spot featuring a fantastic ambiance, frequent live music, and a charming outdoor area for a memorable time.
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David Berry
We enjoyed what we had and the atmosphere on the patio was perfect. Only issue was the very limited selection of gluten free meals. If you are gluten intolerant, this may not be the place for you unless you are in the mood for steak or lamb. Stuffed salmon was very good. Ribeye was a bit overly-marbled but tasty. Ambiance was great.
We decided to come here for our anniversary dinner even though we were here last June but didn’t love it. They had just opened so we figured we’d try again. They definitely have a beautiful restaurant and the food looks good on the menu but when it is presented it is very lackluster to say the least. Our oysters came out with stuffing on them. I am gluten intolent so I wouldn’t have ordered them if I had known. I couldn’t eat them but my husband happily did. They seemed ok. Just not my idea of charbroiled oysters. I couldn’t eat the bread they served but I ordered the lobster dish since my husband order a steak…we figured we share. The lobster dish came out with pasta. Ugh! It didn’t say it has pasta in the description so I was very disappointed. I told the waitress I couldn’t eat it and she literally said “I’m sorry” and walked away (what???!!? Who does that?? we were sitting at the bar). So I had a few pieces of my husbands steak but since I couldn’t eat the pasta, I couldn’t eat my dish which I was wondering what the waitress would do when she came back and realized I hadn’t eaten a bite. She just took it away 🤯. She didn’t even ask us if we wanted dessert and it was our anniversary lol!! At that point I had two glasses of wine and about 5 bites of steak with a $200 bill so I was pretty upset since I left hungry. Overall that’s twice we went to Grace’s and was disappointed with the experience of the staff and food. I will definitely not return. When you are not eating gluten you need a menu that specifies there is gluten in the dish. I prefer the staff and experience of Roe and also Ferrara’s in Blue Ridge. Also Murphy has an amazing soffisicated menu at The Crown Brasstown restaurant. Very gluten-free friendly. Grace’s needs figure out their customer service and food quality.
Wow, best pizza we’ve had in a while and on his cauliflower crust due to gluten hypersensitivity. Really, really good food and Bob’s human seems like a good guy!
Beautiful fall day, good wine selection and a dog friendly patio. Gluten friendly crackers
For the cheese plate and they came and brought my pup treats 2x! Fan!
Celiac friendly
