Top 19 Gluten-Free Pet-Friendly Spots to Explore in Baton Rouge

Tracy Franks-Blanchard

Definitely will be back to try some of the other entrees on the menu. The pork tamale was so tender, the birria and cheese enchiladas were perfection. Hubby recommends the Mexican Stir-fry with the protein trio of chicken, shrimp, and steak. I did steal a shrimp to check for myself. The grill on it made the flavor pop. They can cater to just about any restrictions too. They have keto, vegetarian, and gluten free menus. When you go, ask for Dallas. He delivers top notch service!

James Snell

Oh dear. From outside, appears to be a very hip and with it addition to the B.R. restaurant scene as nurtured by the Perkins overpass locus. Interior reads of much the same, as though the quirky bric-a- brac interior design merchants of simulated culture eateries have cracked the hipster aesthetic a decade or two after the peak. Waitstaff with a knit beanie, another with a ever-so- carefully curled mustache; adorable. The menu is full of vegetarian and vegan and gluten free selections because OF COURSE IT IS. Words like "rustic" have been press- ganged into service for bread that is extremely not. I challenge new venues in southeastern Louisiana if they have the gusto to put something like shrimp creole on the menu. In this case, I led with some crab cakes. The side salad was the big winner of that course. The crab cakes were okay. Could have been more crab intensive for appetizer pricing. The shrimp creole had shrimp in it. I do not dispute that. But the creole was muted or missing entirely. It is possible that my expectations have been skewed by offerings by friends and family, but I feel confident in saying only the most timid or naive palate will endorse this dish completely. In all fairness, the green peas as a side were expertly prepared and bursting with flavor. A big plus for vegetables treated with respect. A great big star arrived to bump up the score here: the chocolate chunk cookie for a finisher was entirely legit. Definitely take a chance on a dessert if one strikes your fancy. Service was good. Interior ambiance is very improvisational restaurant furniture. The intentional lack of effort screams as loudly as possible: "We're a very hip and laid back eatery! We are a playful venue!" But the casual cool feels carefully posed. We visited on a Wednesday around early dinner time and I earnestly hope the sincere mediocre white guy with an acoustic guitar singing bloodless simulations of decades- old moderate rock was a one- time thing and the management recognizes their mistake and cancels that unnecessary intrusion that only distracts and detracts from what pleasantness there is to be had. I'm definitely up for another run at their menu in a few weeks or so. I suspect there are more gems to be found.

Jill Judy

Staff could not have been more pleasant. Wine menu was extensive with solid selections. Our mains were well made with fresh ingredients, unique flavors, and the menu took great care to provide top-notch options for vegans and gluten intolerant folks. While I’m not vegan, the chocolate vegan ice cream was incredibly decadent and delicious. The website pictures made me think seating was communal; it is not. We wish we could move this gem to our town.

Sharon Gubanich

Our server Kiersten was amazing!!! Food was great and awesome options for gluten free pancakes!!

Linda Bellatti

Amazing experience ! Rhonda is on it when it comes to dietary requirements. She introduced the Gluten-free menu and was so polite and friendly. Food was amazing as always. Thanks Rhonda for making my experience super !!

CR Dean

Nicole B. was great, and the gluten free options were excellent!

Cortney Yost

Great food, friendly staff, and has gluten free options!

Michael Zajacz

Extremely cozy, wonderful service, spectacular food. The Waiter(?) Host(?) Was extremely thorough and doting, made sure to take care of everything we needed. He was also super understanding of my girlfriend's gluten allergy and answered all our questions about menu ingredients and how it was prepared. It's pricey, but the service validated the cost.

Casey M

First time coming here. Fast and efficient even during a lunch rush. I asked for a sandwich on gluten free bread and the gentleman immediately changed his gloves. He also used a bottle when I asked for mayo instead of the knife they use for regular bread. He minimized cross contamination as much as he could without even being asked. He is the kind of person everyone in the food industry should strive to be like. Actually cares about food safety and customer needs. You have a repeat customer now. Impeccable.

Marilyn Garcia

Erika Melson

I can't stop eating these tacos. I always have a fish taco, a pork taco, and a margarita. Everything is fresh and flavorful. The menu is simple, but there is something for everyone: vegan, vegetarian, carnivore, and gluten-free. You will enjoy the food here. Outdoor seating only. However, the food is consistently good whether eating in person, takeout, or delivery. If local or visiting, give this place a try. You will be back!

Emily Hunley

Jared Kendall

Absolutely delicious gluten free pizza right in downtown baton rouge. It's almost like we're a real city, y'all! Also super nice people, but that's just lagniappe.

Ed Finn

Great restaurant if you want an excellent meal at a fair price. Terrific gluten free bun!

Margaret Carroll

Laura Torres

Gladys Johnson

Melinda Hall

Iced matcha with honey and a gluten free salmon toast was the breakfast of the weekend. 10/10

Natashia Monk

They now offer gluten-free cauliflower pizza crust