Top 20 Gluten-Free Pizza Havens to Explore in São Paulo

Isabella M

Guys My Friday ritual is to order my gluten-free pizza. This place is AMAZING! Everything is perfect: dough, filling, crust. I highly recommend the chicken and catupiry cheese pizza and the buffalo margherita! WITH CHICKPEA CRUST and catupiry crust. CRAZY

Ana Olivia Minari

I loved having gluten-free pizza options that can be baked in a separate oven from the others, which is already incredible. Then I look at the menu and everything is clearly explained, even the gluten-free desserts. I loved it! Oh, and for those who are vegan, everything is clearly explained on the menu too!

daniel miele amado

It was a great gastronomic experience! Delicious gluten-free pizza!

Mel Sara

I was so excited to try gluten-free pizza! I came from São Paulo and when we arrived, the place DID NOT EXIST!!! We looked for the address, tried to call and NOBODY ANSWERED. The place no longer exists and has been replaced by an ice cream shop. Please be considerate of the customer and update your Google profile so that everyone knows that the establishment IS CLOSED. For anyone interested in gluten-free pizza, I recommend Pizzaria Bonelli (it's only 5 minutes away from the supposed location, which does not exist)

Eunice Souza

Great service, gluten-free pizza and a very tasty burger! It's worth it for those who have gluten problems and also for those who don't.

nana.

I was there today and loved the menu, the number of options and the service! I went with my boyfriend who is celiac, I am not and even so it did not disappoint in any way, the pizza was well served and very tasty, the mini-churros were also very tasty. I would like to highlight the great service of the attendant who works at the checkout and also when delivering the dishes, unfortunately I do not know her name, but we went in the evening and she was there. The atmosphere is calm and clean, it is suitable for all types of groups from friends, couples and large families. Success!

Marilia Peres

Dishes with quality ingredients and both the delivery and the restaurant have great service. They are ethical and kind. I always order the pizza with gluten-free dough.

Paulo Henrique dos Santos

The best pizza I've ever eaten, I'm gluten intolerant, the pizza doesn't even look like it's gluten free, it has several types of dough, one tastier than the other! And to top it off, great service.

Fabiane Viterbo

We like this place so much, I don't even like going there because I'm tempted to eat too much. Everything is delicious, the French bread is exactly the same, and the Parmesan... ahhh, I'm here evaluating it with my mouth watering. They don't open on weekends, but they deliver via Ifood or via WhatsApp. The service is 1000000. 100% safe for celiacs.

Rafael Alves

Great quality and service, I order weekly because I get a craving for pizza and unfortunately it's hard to find gluten and lactose free options. Congratulations.

Ana Leite

Very good pizza. I have celiac disease and I approve of the quality and flavor. I usually order a lot from Vila Madalena and I get very good service. I have been receiving bad service from the Vila Clementino branch, where I have been a customer since 2018. In addition to delivering the wrong pizza, they exchanged it (I returned the pizza) and the correct one came very poorly made, without any care and with little toppings. There was no apology and they do not respond to WhatsApp messages either.

Ailson Junior

Very tasty gluten free and vegan pizza, I ordered it a little after 6pm and the delivery was very fast

Ana Carol De Luca

It’s not a safe a place!

Rodrigo Monteleone

BRÁZ never disappoints. Friendly staff, charming atmosphere, excellent pizzas. They even have a gluten-free option. Although the dough on these gluten-free options is a bit harder. The price to pay so that celiacs can continue to eat pizza. I recommend it.

Adriana De Matteo

Gluten free pizza option

João Paulo Rodolfo de Siqueira

I am celiac and the place is safe and free from gluten cross-contamination, both for eating in and ordering at home. The delivery person is exclusive and his bag is heated so that the pizza arrives hot. The traditional dough is very hard and I don't like it. My recommendation is to choose the chickpea dough (it's more like a traditional dough) or the banana dough (thinner and crispier and not sweet, it's also perfect). People who compare prices don't take into account the fact that it's gluten-free. At least in the city, there is no other option free of contamination other than Pizza For Fun. The flavor and fillings are of great quality and if you buy using their app, you get cashback and several promotions. They have gluten-free dough and there are also gluten-free drinks on site. They also have vegan and lactose-free options. I like it and highly recommend it.

Lior Seidel

GF pizza!

Jo Gwyn

Gus Tambasco

Celiac safe

Anyta Godoy

Terrible service. I gave up and left. I went there last Monday, June 30th, with my boyfriend, and honestly, it was the last straw. I always went to the restaurant because of the gluten-free options, but the service, which was already bad, keeps getting worse. The waitresses are always unfriendly, without a smile on their faces, with an unfriendly expression, as if they were doing me a favor by serving me. In addition, their slovenliness in their appearance draws attention: messy hair, unkempt clothes, an expression of someone who seems to not want to be there. This time, I wasn't even served. I went in with my umbrella (dry, by the way, since it was just drizzling), stood in front of the counter and the waitress, a short girl, who I've seen working there for a long time, just looked me up and down, paying more attention to the umbrella than to me. She didn't even say "good afternoon", didn't ask if I needed help, absolutely nothing. I felt so bad about that cold reception and those dirty looks that I gave up on eating anything and left. And the most unbelievable thing: she saw us leaving and didn't even ask if there was a problem or if I needed anything. It's sad, because it was the only place in Santos where I could find some gluten-free options, but I'm not going to spend my money in a place where I'm not treated well. On top of everything, the waitresses don't even have badges or identification, which makes communication and direct feedback even more difficult. I work in employee training and development and I think it's unacceptable for a company to allow this type of service to happen. Either the company provides adequate training for these waitresses or, if there's no improvement, the right thing to do would be to replace them. Customer service is the calling card of any business and, in this case, it's terrible. Unfortunately, as long as these people remain in the service, my boyfriend and I won't be going back. Never again.