A must-visit for pizza lovers, offering exceptional Neapolitan flavors and a welcoming vibe that's perfect for a cozy meal out.
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Luigia Facchini
A year later, I returned to this pizzeria with 8 people, sure of finding the same gluten-free pizza with dough made by them that I had already tasted last year, but I was sadly surprised to see a ready-made base arrive that had nothing to do with a pizza. Furthermore, paying for it as if it were a gourmet pizza. What a disappointment...
A vibrant spot known for its atmosphere, where smiling faces and top-notch pastries create a delightful experience that keeps everyone coming back.
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Antonio Pulignano
Top! For years, La Delizia in via del Gallitello has been an obligatory stop for us every time we return to Basilicata. The gluten-free desserts and baking are among the best we have tasted so far, and I assure you that, living in Lombardy, we have tried several. Thank you also for your availability and kindness.
A surprising gem with a vast menu, great drinks, and standout desserts, all at an affordable price.
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Nunzia
Excellent gluten-free cuisine and rich menu. The same dishes as normal cuisine are also available for celiacs without having to deprive yourself of anything. Never had any contamination problems.
This spot is a hidden gem with a welcoming vibe, offering delicious pizza options for everyone and a cozy atmosphere that keeps folks coming back.
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Piera Clementelli
Pizza for all tastes!!! Slow leavening dough.For the intolerant: lactose-free mozzarella and gluten-free dough!!Impeccable service and above all kindness!!
An advice? Choose "Galante" pizza!!
A hidden gem in Matera, this pizzeria impresses with unique pizza styles, speedy service, and a great atmosphere to enjoy delicious creations.
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V. L. B.
We booked a dinner in April because I wanted to try their gluten-free dough. It is handmade and cooked in a different oven than the original pizzas. I ordered a pizza with buffalo mozzarella, yellow and red cherry tomatoes and basil pesto. The gluten-free pizza is flat, I expected it to be a little tall with the frame, but on the other hand it was good and digestible. The only thing I didn't like was the pesto, full of salt so much that it exposed all the rest of the ingredients and I drank it all night. I recommend making it yourself without using salt because the dough and mozzarella already do the trick.
The staff is friendly and the service is fast, the location is small and you won't find a place inside if you don't call ahead of time.