A vibrant spot in Mesagne known for its wood-fired pizzas, diverse menu, and welcoming vibe that's perfect for gathering with friends.
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Rĕphā'el Áncora
Antica Pizzelleria 1973 in Mesagne is a place that embodies the essence of Italian tradition and taste. The venue offers a welcoming and familiar atmosphere, perfect for an evening with friends. The pizzas, cooked in a wood-fired oven, are truly exceptional, characterized by a light and fragrant dough, and seasoned with fresh, high-quality ingredients. One of the most appreciated features is the variety of the menu: from the classic margherita and capricciosa, to the more creative, there is something for all tastes. The staff is always kind and helpful, ready to recommend the perfect pizza based on your tastes. Furthermore, the attention to detail and care in the preparation of the pizzas make the culinary experience truly unique. Waiting times are also generally short, despite the turnout that the place often sees. In summary, Antica Pizzelleria 1973 is a point of reference in Mesagne for those looking for an authentic, tasty pizza served with a smile. Another aspect that makes this place special is the attention to particular dietary needs: in addition to traditional pizzas, you can find lactose-free, gluten-free, gluten-free beers and even gluten-free fried options, making it an inclusive choice for everyone. Highly recommended!
A vibrant and welcoming spot with a diverse menu, perfect for families and artfully crafted options that keep visitors coming back for more!
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Eliana Di Pierro
Huge and beautiful place, super friendly and helpful staff; super fresh and artisanal products... the gluten-free products are also delicious... I highly recommend them
A cozy, nostalgic spot beloved by locals, known for its dedication to quality and great prices.
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Massimo Mannoni
The place identified via the AIC app turned out to be a very pleasant surprise thanks to the hospitality of the managers and the competence of the service provided. The quality of the gluten-free pizza is excellent. The pizza dough with conventional flours is superb. Special mention also to the dessert: almond and fig spumone. Not to be missed.
Quality ingredients and a cozy vibe make this spot perfect for families, with great pizza options and a variety of tasty drinks to enjoy!
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Giorgio Cucurachi
We came here to celebrate my goddaughter's first communion. All the guests ate very well. I am gluten intolerant and have been waited on hand and foot. In particular, for me they prepared penne with burrata and pistachio cream. Show.
Unique dough and filling make for exceptional pizza that everyone raves about—definitely a must-visit spot!
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Nicola Pelella
Being Neapolitan I didn't like the pizza very much. The place is discreet, but the problem is the staff. We were precise with our order, but when they brought the pizzas one was different, that of my celiac brother. The pizza was gluten free but it was very strange and my brother felt sick eating it. After a while we realized that the pizza was different and my brother went without food that evening because they made a mistake in taking the order.
Enjoy exceptional flavors with a variety of unique dishes that elevate any celebration to a whole new level.
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Shuttle - 40
It was the birthday of a dear friend, I am celiac and I can say there is a nice variety of gluten-free things in addition to pizza.
The pizza was exceptional, the croquettes and meatballs excellent.
This spot stands out for its thoughtful service and high-quality offerings, making it a great choice for satisfying cravings.
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Francesco D'Auria
Chosen because I knew I could find gluten-free products (including pizzas). The latter are really good and made with high quality products. The gluten-free pizza is also delicious. Forgive them courteously and preparedly. Highly recommended!
Great selection of pizzas, including unique specials, with a charming owner sharing stories about their Neapolitan roots.
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Victoria Bianchi
Excellent service and food. The pizzas are excellent and there are a couple of gluten free options. If you want gluten-free pizza, you must notify a couple of days in advance.