Top 15 Pizza locations in Province of Novara

Daniele Montemorra

Pizzeria restaurant which is part of the hotel of the same name, a well-kept but very crowded and chaotic environment with too many tables squeezed together inside and even more restricted space for the waiters to move around, one of which probably suffers from these constraints and gives unwelcoming tones to the customers... it should be underlined that the other waiters were friendly and approachable. A sad point is the price increase applied for gluten-free pizzas, I must say that 5 euros more for a Margherita really seems like an exaggeration to me, we have never found such high surcharges on gluten-free foods. And the higher price was not even justified by the quality of the food offered... the pizza was almost inedible given that it was overcooked to the level of a biscuit and the dough had no flavour. We must always remember that celiac disease is not a whim and is not a personal choice like a vegan diet could be and deserves respect. Last negative note, the lack of a menu that can be consulted on Google Maps, with only photos of the dishes without any link to the menu

Chiara Pisano

Very good food! I especially recommend it to celiacs!!! From the appetizer to the dessert everything was delicious

Luca Radice

Excellent dinner, restaurant with AIC certification for celiacs. Really delicious gluten-free pizza with a light and truly digestible dough. Wide option also for the first and second courses. There's also no shortage of dessert (all this obviously gluten-free). Their strong dishes seem to be pastas and fish

Veronica Rossi

Very nice and pleasant experience, dinner with friends, the place is welcoming and clean, the owner and the staff are very kind and attentive to the customer's needs, also paying attention to food intolerances, also offering various pizza doughs including dough without gluten-free and extensive restaurant and pizza menu with a wide choice. A wide choice even on desserts! Serene and familiar atmosphere to spend a nice evening in the company of friends and relatives, highly recommended to try!!

Diego Lanteri

Best gluten-free pizza in Novara, large variety of pizzas. In the photo the Sicilian.

Alice Morone

The only pizzeria that makes pizza for celiacs and those intolerant to flour... 5 stars for this alone. Plus they are very good, excellent products and always impeccable service. Then the characteristic restaurant is the icing on the cake!

Roberto Incatasciato

Quality and courtesy Excellent choice for celiac menus Good wine and food

Filippo Amarilli

Lunch for 25 people at 1.30pm. Quick service, excellent pizzas, 2 really good gluten-free ones were taken. Excellent desserts with and without gluten. I recommend the place!

Monica Deiana

Our first time Greeted with a smile All gluten-free products The brioche was delicious We will definitely be back

Laura Pannoli

Last night I went to eat pizza with friends, having intolerance problems I took the gluten-free pizza (advised when booking) and I was pleasantly surprised. Definitely coming back. Well done

Elena Merlo

Easter lunch 2024. Varied menu of meat and fish, delicate and satisfying. Everything cooked well, especially the lamb. Particular attention for celiac people.

Ivan

What to say? The best pizzeria in Trecate (and surrounding areas). Each pizza reflects research, ingenuity and expertise: delicious! Dough with stone ground flour and excellent raw materials. The kitchen offers delicious dishes ranging from fish to traditional local specialities. The desserts are noteworthy: exceptional, homemade and gluten-free. I will definitely be back 😋

marco quaglio

Excellent food and a lot of assortment for gluten intolerants. Convenient location for those arriving as it is close to the car park for the centre

Giulia Bonini

All good! Giropizza with friends on Friday evening. Classic flavors and new flavors. Good combinations. Soft and digestible dough. New venue with covered summer terrace. P.S. they also have alternatives for celiacs or intolerants. Advise

kruna00

Good pizza, but above all very digestible. They also have pizza for celiacs. That's good too. I was particularly pleased to see two black waiters, which is no small feat and which is still too rare in Turin. Good very well.