Expect delicious pizza cooked in a classic flame oven with tons of topping choices and a chill vibe, perfect for everyone’s cravings.
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K
I love that this place has gluten free options and I've just learned they also have vegan cheese? That's awesome for people like me who have dairy and gluten issues. The pizza is always really delicious, not a long wait. The only thing that would make it better is if the dining area was clean and the key pad to pay didn't always feel like it was coated with food.
Delicious pizza with a unique crust that even those with sensitivities rave about, plus fabulous happy hour drinks and a great vibe!
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Mary Jo Mousel
My pizza was a little overcooked. They needed to have it in an oven that wasn’t so hot! It was gluten free, and it tasted great but the crust at the edges wasn’t quite done but the bottom was over cooked. So they need to see if they can find a cooler spot in there oven.
A bustling spot with a dedicated duo running the show and a lively atmosphere that makes you want to stop in for a good time.
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Mike Beattie
This joint stays busy and I have to give it to Jose. He kept a positive attitude as it was only him and one other employee running the joint. First Time I have ever tipped before getting service. Hopefully they keep this guy around.
Pizza is also good and they offer dairy and gluten free options for my family members needing it.
Walked in around 6pm it wasn’t too busy. There were only three Girls working, one at the bar and two on the floor, so I knew we might wait a while to order and get food. The waitress was very nice and had a great attitude. She told us to sit anywhere, we chose a both that was dirty but she was right behind us ready to wipe it off. It only took a few minutes for her to come back and take our drink order, we put in our dinner order too. Drinks came in a decent amount of time but the food took forever, that my 10 year old son asked her how long till the food came out.
We ordered two orders of bone in wings, one mild and one naked with blue cheese and ranch sauce. The wings were piping hot so we waited to for the rest our order a Gluten free pizza and Penne Alla Vodka, which came out shortly after. The wings were wings, how can you screw up wings right? But for a pizza place the Gluten Free cheese pizza looked and tasted like it was frozen from a box. From the sauce to the dough, I was very disappointed. I also tastes my daughters Penne alla Vodka and wasn’t impressed, the pasta was cooked well and the sauce tasted like the can. My kids ordered Shirley Temples which they enjoyed especially when she came back to ask if they wanted more, but my ice tea was weak so I asked for root beer which tasted weird but nit enough to stop me from drinking it. Overall If I’m spending 13 dollars on 6 wings (ridiculous) and $14 on a personal gluten free pizza from a box. Total bill was $58 for three people, I wont be coming back. Only reason I gave it an extra star was because of the waitress.
Omg- Gluten free & even dairy free cheese options available!! Both the regular and the GF crusts are delicious. Staff is always friendly. We’ve eaten there many times, and never had a bad meal.
Dedicated staff tackle busy shifts with a positive vibe, serving up satisfying pizzas that impress with their quality and flavor.
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William Bucklin
The staff at the pizza place did an amazing job preparing my meal. I could tell they had a tough dinner shift because they seemed exhausted, but they remained dedicated and worked hard. It was a young man and a young girl who were handling the orders.
I ordered a delicious Family Meat Lovers pizza, and while they were in the process of making it, I happened to notice a sign for gluten-free cheese. Playfully, I asked them if the cheese they were using was gluten-free, which surprised them momentarily. I decided to ease their tension by letting them know I was just joking, and they seemed relieved and laughed along.
Despite the challenges they faced during their shift, the staff maintained a positive attitude and delivered an excellent pizza. I wanted to express my appreciation for their hard work and dedication. It's important to acknowledge their efforts and let them know that their work doesn't go unnoticed.
Once I got my pizza home, I cooked it at 425° for 20 minutes, and it turned out perfectly. The crust was evenly cooked, with no bubbles or soft spots. I left the establishment feeling satisfied with my overall experience and look forward to returning in the future.
A mix of tasty offerings and occasional order mix-ups make this spot a hit for loyal fans who keep coming back for more.
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Nikeba Smith (Nikki)
I like Dominosnpizza now. I use to not like it at all. I like gluten free crust. And the Pasta dishes as well as the sandwiches and the Cakes. I always order from here. 50/50 chance they'll get my order wrong. Lol. But its okay cause I like the pizza and they usual fix it.