This cozy spot offers a gluten-free friendly environment with a laid-back college vibe and Chicago sports memorabilia adorning the walls. The spacious covered patio provides a refreshing outdoor setting, complemented by attentive service that enhances the dining experience for gluten-free guests.
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Lori Briece
Both the gluten free and cauliflower crust were amazing!
This casual spot offers gluten-free cauliflower crusts prepared quickly in large ovens, ensuring a fresh, fire-roasted pizza experience. The build-your-own pizza concept allows for safe customization, with friendly staff supporting gluten-free choices in a vibrant, fun atmosphere.
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E.F. Charvet
Blaze Pizza is my go-to place anytime I want a perfect pizza! They are best known for their terrific build-your-own, thin crust, 11" personal pan pizzas. (14", 8- slice pizzas are also available.) They offer an impressive variety of sauces and 35 different vegetable and meat toppings you can choose from **as your pizza is built in front of you.** (Several "standard" pizzas are also available from a signboard menu at the same price.) Flour and gluten-free cauliflower pizza crusts are available.
Pizzas are fast-fired in large ovens and ready in just minutes. (No longer waits ever.) When it is ready, your cook can top your pizza with arugula lettuce and pesto sauce, if you wish.
Blaze also offers simple salads, cheesy breads, and chocolate brownies and cookies for dessert.
Beverages include fresh brewed ice tea, homemade lemonade, bottled water & San Pellegrino, and Coca-Cola products. Many locations also offer canned beer and wine.
Blaze Pizza also accepts online orders to go or pick-up.
This lively spot offers a family-friendly atmosphere with a cool, old-fashioned East Coast diner vibe. The outdoor patio seating provides a perfect setting for people-watching, making it an inviting place for those seeking gluten-free dining in a relaxed, social environment.
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Lauren
I placed an online order and did an in-store pickup, which was really easy. The pizza was delicious and I was looking forward to my antipasto salad, but I made it back to my Airbnb and noticed that the Italian dressing was missing. It was an hour drive, so I wasn't able to turn around and go back. Everything was still really good! And ranch lovers, they have the good ranch!
I have a gluten intolerance (not allergic, just get not so fun symptoms) but I can tolerate sourdough. I was so excited to find a pizza place where I could get actual pizza instead of a thin gluten free pizza. I visited from out of state, but this will be one place I return to, just for the pizza!
This cozy spot features a rustic-inspired atmosphere with friendly vibes, making it a welcoming place for those seeking gluten-free options. The attentive service and comfortable setting enhance the dining experience for guests with gluten sensitivities.
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Garry Grochowich
My daughter is gluten sensitive, and we ordered the cauliflower crust, OMG. Would continue to eat this crust if all pizzas were made this way.
This lively spot offers a dog-friendly outdoor patio and an upbeat atmosphere with multiple TVs streaming sports, creating a vibrant setting. The kitchen ensures a safe gluten-free experience with careful preparation, making it a favored choice for those seeking reliable gluten-free dining.
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Milene Lingiardi
They do have a vegan option, but it comes with a side of anti-vegan attitude. I came across this place while on a trip to the mall with the family. I asked the host if the veggie pasta was vegan, and he went to check with the kitchen. When he came back, his response was, “it should be.” I decided to still give this place a try and confirm with our waitress if they had any vegan options, and she responded that she “thought” the veggie pizza was. I asked more specifically if the crust had milk or eggs, and she replied that the gluten-free crust didn’t, but then proceeded to add with an attitude that they had so many more items on the menu. At first, I thought I had misunderstood it, but a family member also pointed that out as soon as she left. Once the pizza arrived, it had cheese on it. I’m still giving this place 3 stars as the waitress that brought the pizza was very quick to understand the mistake and have the pizza be replaced, and even went to the extent of bringing the label of the gluten-free crust to make sure it didn’t have milk or eggs. Also, the veggie pizza with the gluten-free crust tasted really good. The ambiance was upbeat with all the TVs streaming sports. But I wouldn’t recommend this place to vegans given my overall experience.
Accommodating Gluten-Free