Top 6 Gluten-Free Pizzerias to Delight in Saint Johns

John Closterides

Trattoria di Bernardone in St. John's County has a special place in my heart as a genuine haven for authentic and homemade Italian cuisine. Nestled in The Pavilion at Durbin Park, next to the Durbin Park movie theatre, this family-owned gem has become my sanctuary for a true taste of Italy, delivering an experience that goes beyond the ordinary. From the very first step into Trattoria di Bernardone, the inviting aroma of freshly baked bread envelops you, a mark of the exceptional culinary journey awaiting. The bread, a labor of love crafted in-house, arrives at your table consistently hot and fluffy inside. Each bite is a nostalgic embrace, reminiscent of the comfort of homemade bread straight from grandmas kitchen. The heart and soul of this trattoria undoubtedly lie in its homemade pasta—a true testament to the culinary dedication of the Bernardone family. Whether it's the classic Chicken Parmesan, the delightful Fusilli Campagnola with gluten-free sauce, the comforting Mario's Traditional Lasagna, the succulent Meatball, or the flavorful Calamari Steak, each dish radiates authenticity and transports you to the cobblestone streets of Italy. The pasta, prepared with precision and care, is a genuine celebration of Italian culinary traditions. What sets Trattoria di Bernardone apart is not just the exceptional food but also the warm embrace of a family-run establishment. The staff, an extension of the Bernardone family, go above and beyond to ensure every diner feels like a cherished guest. The personal touch and genuine smiles create an ambiance that turns a meal into a cherished memory, making each visit feel like a reunion with dear friends. During our delightful dining experiences, Marcellino, the skilled bartender at Trattoria di Bernardone, added an extra layer of warmth and hospitality to our visits. His expertly crafted cocktails and friendly demeanor enhanced the overall experience, making our time at the trattoria even more memorable. I must give a special shoutout to our server, Liz, who made our dining experiences truly exceptional. Liz's attentive and friendly service added an extra layer of joy to our meals. Her recommendations were spot-on, and her genuine enthusiasm for the menu made our visits even more delightful. It's servers like Liz who contribute to the welcoming atmosphere that sets Trattoria di Bernardone apart. Having indulged in over half of the menu, I can confidently declare that every dish at Trattoria di Bernardone is a symphony of flavors. The commitment to authenticity, the use of high-quality ingredients, and the unmistakable passion for their craft shine through in every delectable bite. It's more than just a restaurant; it's a sanctuary for those seeking a genuine, homemade, and heartwarming Italian dining experience. In conclusion, Trattoria di Bernardone in St. John's County is not just a place to dine; it's a personal journey to the heart of Italy. If you're searching for an authentic culinary experience, marked by homemade perfection, a familial touch, and the delightful touch of Liz's expertise, look no further. Trattoria di Bernardone is a culinary haven that has woven itself into the fabric of my dining adventures, leaving an indelible mark on my heart. Buon appetito!

A Meyer

This place has become our regular spot because everything on the menu is fantastic! We always order the garlic knots, mozzarella sticks, Tony Soprano sandwich, and a pepperoni pizza — and everything is consistently delicious. The gluten-free pizza is really good too, one of the best we’ve had anywhere. Everyone should try the Nonna pizza — it’s a must! The sauce and crust on that one are on another level. On top of the great food, the owners and staff make you feel like you’re being welcomed by family. Highly recommend this spot to anyone craving great Italian comfort food!

Daniel Maier

We ordered takeout. The time quoted was spot on, we had hot pizza when we arrived home. We tried the gluten free pizza and the hot honey pepperoni pizza. The gluten free crust needs a little revamping, but good. The hot honey pizza was disappointing. We’ve had the lasagna pizza before and it was excellent! Not so this time. The pizza was way undercooked so the dough was almost raw under the sauce. The sauce itself was quite bland. And this is nitpicking, but the pepperoni could have been could have been more evenly distributed by a kindergartner! This was disappointing because you really needed pepperoni in each bite as the pizza was quite bland.

Ann Lyons

sierrq godoy

Wouldn’t get the gluten free pizza ever

John Putnam

Amazing pizza, and the only place I know that has gluten free crust with no egg. As someone with a ton of food allergies, this place has saved me on nights where I have no energy to cook. Can't recommend enough!