Expect an enticing Italian experience with a stellar range of options, generous portions, and desserts that will leave you dreaming for more.
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Matthew Rook
Used to be a 5, hands down. Now, the lasagna was inedible and cold, there was an entire meal missing, the gluten free pasta order was missed and regular pasta used (if they didn't boast these options, it would be understandable) When we called about the missing meal, 45 minutes after we picked it up, we were told "oh it's right here, we will hold it for you", which means it will have sat there for over an hour by the time we got there to pick it up. We had to insist that it be made again. When we arrived to pick up the forgotten meal, the place was half empty, so I'm not sure what caused the disaster that was our take out order. When we got back, warmed up everything, we found that the Alfredo had literally 1/2 a cup of pasta. Portions were horrible, not on par with paying $27 for the meal.
Sad and unfortunate that it has gone this far downhill. Hopefully the owners will get back to the great food and hospitality from the past. As of now, I can't more strongly dissuade anyone from going.
Manager mage it right, but the app charged me $20 for a SMALL gluten free pizza. Be careful when ordering in the app
Always a great pizza. We ordered a medium with beef, pepperoni, bacon, onions and extra cheese. The friendly associate brought it out to my car piping hot. It was great.
I treated my wife out to a dinner tonight and was frustrated When our original choice had a wait time to be seated even though they refused to accept a reservation. We decided to still pursue Italian food and Found ourselves at Leopoldo's.
I was surprised to find such an outstanding establishment, directly on the square, with absolutely no wait to be seated. A very nonchalant atmosphere with sports on the televisions that were easily viewable but didn't command or force attention away from the date. A wood-fired brick-oven gave me confidence in the food before I even looked at the menu. I was pleased to be absolutely correct.
We shared the appetizer of Italian meatballs, half buffalo and half BBQ. We loved both stylings.
My wife celebrated the fresh vegetables in her Greek salad.
My wife and I were both impressed with the Cauliflower crust on her gluten-free pizza as it was not stiff, but a fluffy crust that could barely be separated of a standard crust. Superb pizza from toppings to crust.
My meat lovers Calzone (add mushroom) was fantastic but what I was most impressed with was the fresh made Marinara sauce that was just amazing.
We left quickly as we were pressed for time, but the waitress was on top of everything and leaving was as effortless as we arrived. We requested a tiramisu and the check and had both in no time at all.
The entire visit was phenomenal and I will return soon as well as recommend to others.
What a good first time experience! The waitress was very kind. They have gluten free pizza which was good . The garlic butter parmesan wings are delicious.
Celiac friendly