A vegan haven with a knack for creating memorable dishes, this spot is known for its almond ricotta and weekly specials that keep patrons coming back.
People are saying
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Pamela Lagler
To die for pizza!!! This was my first experience getting a pizza and the end product was worth it! It was difficult to get through by phone to place a pick up order and took many repeated tries - they’re a busy place! Pricing is high, in my opinion, and I wish to have a bit more of my chosen toppings for the extra $1 charge. The staff was friendly and my pizza was warm and ready as promised when I arrived. I’ll definitely go back to try more gluten-free options, but maybe for special occasions. 💰💰💰
I called ahead to ask about gluten free options, and the person who answered assured us that the GF pizza is made in its own tray and has absolutely no contact with the oven. When we got the GF pizza, it was served on a tray in its own disposable tray. They even included a “Contes Gluten Free” pizza cutter that was sealed in its own plastic bag. The pizza was fantastic, my wife was very happy. My mom and I also enjoyed their normal gluten filled pizza as well. Overall, very pleased with our visit and would definitely come back again!
So good! Our waitress was so kind about my allergies. She quadruple checked with the chef that my pasta was gluten free. I want to come back and try everything!
Nice little pizza shop with great food, a large menu, priced right, welcoming staff and cozy dining atmosphere. I had their gluten-free pizza which was a pleasant surprise.
Best gluten free pizza u have found yet in the valley. Only one star missing because the one time they were out of gluten free pies. Not sure how that happens.
So this is my first time eating here and I got a gluten-free pizza and they put a plastic pizza cutter in my box. Now this place understands gluten-free . The pizza was amazing! My husband got a German pizza and he loved it.