21018 Southbank St, Sterling, Virginia, United States
Unverified
DeliveryKid FriendlyLunchTake AwayDinner
This cozy spot offers a pleasant outdoor patio and walls adorned with nostalgic sports memorabilia and Italian music, creating a warm atmosphere. Their gluten-free pizza options are outstanding, satisfying even the most discerning gluten-free diners with flavorful, customizable choices.
21475 Epicerie Plaza #100, Sterling, Virginia, United States
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This spot features a dog-friendly outdoor area with fencing, umbrellas, and heaters, creating a warm, inviting atmosphere ideal for those seeking gluten-free dining. The attentive service ensures a comfortable experience for all guests.
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Nadine Anderson
We had a great cheese Neapolitan pizza! There are so many toppings available. Chicken wings with mumbo sauce as an appetizer! The best part is Dogs are allowed on the patio! They even have a doggie menu! They are new owners and not connected with Fireworks pizza. They have replaced the ovens and have vegan/gluten free options. They have a kids menu and have happy hour specials. The new owner is Alex and checks to make sure the customers are happy!
This cozy Italian spot offers a warm, inviting atmosphere with a classic brick oven centerpiece. Known for its excellent gluten-free pizza dough, it provides a safe and delicious option for those with gluten sensitivities, crafted with care and pride in every pie.
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Brandon
This might actually be the worst pizza I've ever had.
The dough was severely undercooked and made for a soft, floppy, disgusting pizza. The "Tre Formaggio" in particular was so unbelievable doughy that one of my co-workers actually gagged when it turned into a cheesy, gluten ball of chewing gum in his mouth. But the "Marco" was pretty bad too. Two doughy, undercooked pizzas aren't a mistake; It's a failure. Making pizza like this in America is frankly borderline treasonous. What's going on here Emilio? Is your "brick oven" unable to get above 150°F?
And the sauce and toppings. Fresh? Yeah, I believe so. It tasted okay and I liked the options and combinations you offer. But are you allergic to putting the toppings on the pizza? Or do you think a tablespoon of cheese is enough to cover a whole large pizza? When you make pizza that has crust the size of your forearm, maybe it's time to re-examine your business strategy and go into something else, like stand-up comedy so you can tell your jokes using words instead of food.
You also made zero attempt to cut the pizza in any kind of reasonable way, leaving some slices pencil thin, and others a full quarter of the pizza. Do I have to break out the Pythagorean theorem to share this pie with my co-workers? But that wouldn't really be much of an issue if the pizza was cut at all. It seems like they were content with lazily rolling a dull knife over our pie to draw a couple lines. It's totally possible that Emilio likes to do right by the community and only hire blind artists that weigh 70lbs to cut the pizzas, but I think it's far more likely that they don't care.
I'd even like to give you more leeway on the price, but $25 per pie?! For these pies?! Honestly, I feel robbed. I'd rather eat a week-old pizza from Pizza Hut off of one of their toilet seats than ever go near your restaurant again. I'd probably save some money too.
Buyer beware: there's a crook in town that say's they're selling pizza, but in reality, they peddle room-temperature Frisbees made of soft garbage. Their food causes suffering and regret, and their name is Emilio.
