A hidden gem with standout dishes that impress even non-fans, plus a fun, unique menu that's hard to resist!
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Jennifer Knutsen
It was nice to find somewhere I could eat gluten free downtown, but the quality of the food was nothing special & it was extremely expensive for what it was. The tables were sticky, I don't think it was from not being cleaned, but from the finish on the table, and the iced tea tasted like it was made with twice used tea bags and used beer glasses. I watched the waiter grab a rag and wipe up the floor with his feet, then pick up and handle the dirty rag, put it down and mop the floor again and again, then go handle customers food and bus tables. He was friendly and hustling, but never once stepped away to wash his hands after mopping the floor and handling the filthy rag.
PizzaOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBeerDinnerDeliveryOutdoor SeatingKid FriendlyBarRestaurant
Enjoy a throwback vibe with fresh dough, an array of tasty options, and a jovial atmosphere that'll keep you coming back for more.
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Rebecca Furgason
Farelli's pizza is like the pizza places of old with fresh made dough and sauce and lots of tasty options. They don't have a problem with allergies (gluten and dairy) and make the dining experience very pleasurable. Our waiter (so funny and kind)didn't get his name. He made sure our food was allergy free. His table side jovial personality made our time even better. The pizzas, cheesy chicken calzone, were all really delicious! We also got bbq boneless chicken wings and df cheesy bread-so delicious! We will visit again when we are in town. Thank you to our red-headed waiter, which made our experience even better!
Unique downtown spot famous for its top-notch pizza, vibrant atmosphere, and options that cater to all preferences—definitely worth a visit!
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Charity Wagner
My fiancé grew up going to this place for pizza all the time so he's always loved it. He was a bit sad when we learned I had celiacs because he thought he wouldn't be able to share this wonderful pizza with me. To our suprise, they have amazing gluten free pizza and do very well on cross contamination! Genuinely kind people and we were so excited to be able to get pizza together again! Flavors, crust, options, and service were all top notch. A bit on the pricier side if you're not able to agree on Toppings, but totally worth it for pizza that won't get me sick!
Experience top-notch pizzas and a cool vibe with free birthday room reservations, perfect for game days and celebrations.
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Bobby Burns
Best gluten free pizza my girlfriend has ever had she says. My more traditional combo pizza was excellent. They didn't charge us a fee to reserve the birthday room and it was super bowl Sunday so that was on the TV. This place is awesome
Authentic vibes and delicious 18 pies make this spot a go-to for pizza lovers who appreciate quality over frills.
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Brad Morrison
About as Tacoma as it gets, corner of 1st & S. Tacoma, right around the corner from Stadium Thriftway. No frills, just great pizza.
Traditional pies are all 18", gluten free are 14" wide. Every pizza on the menu is delicious.
I like to walk in, order, shop, and eat one, sometimes two slices right there and take the rest home.
Delivery available via 3rd party services.
A cozy bar and a bright family area, both offering beer, make this spot a hit for date nights or dinners with loved ones.
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Holly Ranney
My first time here was to try their gluten free pizza crust, as a good one can be hard to find. Unlike most pizza places which utilize frozen premade gluten free crusts, this was created from dough and I watched it rolled out in front of me. It was delicious and something you don’t get from other GF crusts- fluffy and doughy. Just what I like. I’ve tried it a few times since, it seems to have been made with extremely little care or effort. The crust was pressed down flat all over- no fluffy parts. In two places across from each other, it appeared to be rolled out and flattened down completely with the edges burned black. The next time, the edges were thickly burned like charcoal briquettes and a large portion would have been inedible. It also would have likely impacted the taste of the entire pizza. When I picked it up, I asked “would you eat that”, and they could not reply in good conscience. The next time I ordered, I specifically asked for the crust to be “fluffy” and it was decent, but not as good as the first pizza. I’ve probably ordered once or twice in between and make this request, but most people creating it don’t seem to make an effort. Today, I picked up my order, and I will have to remove at least half the crusts as they are black, inedible and completely charred. I was told “that’s what happens to the gluten free” when it cooks. Well, maybe if it were thicker, it wouldn’t-? Or if there were more care taken during the preparation process or cooking process, it wouldn’t burn-? Would a restaurant expect a customer to eat or pay for an inedible item if it were not gluten free? It’s unreasonable. I regret paying.
My pizza showed up super quick, and was super fantastic even for gluten free. Driver John was nice enough to bring it up to me and was super friendly. Delicious pizza, great service, you guys are killin it.
The staff was kind, order was quick and the gluten-free pizza was good. There was construction going on but it was ok, it just means they are trying to improve.
Accommodating Gluten-Free
