Bright, welcoming pizza bar with excellent gluten-free crusts and celiac-friendly options.
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Zayden Grice
This place serves the best gluten-free pizza in town, and even the gluten lovers in my house can’t get enough of the Bigfoot pizza—it’s their favorite! It’s definitely worth the trip and the chance to relax in their beautiful space. A perfect spot for the whole family or a cozy date night!
This intimate spot features a rare house-made gluten-free crust rolled out fresh, a standout for gluten-free diners. The cozy bar side offers a romantic date night vibe, while the bright family side welcomes gatherings, making it versatile for various gluten-free occasions.
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Holly Ranney
My first time here was to try their gluten free pizza crust, as a good one can be hard to find. Unlike most pizza places which utilize frozen premade gluten free crusts, this was created from dough and I watched it rolled out in front of me. It was delicious and something you don’t get from other GF crusts- fluffy and doughy. Just what I like. I’ve tried it a few times since, it seems to have been made with extremely little care or effort. The crust was pressed down flat all over- no fluffy parts. In two places across from each other, it appeared to be rolled out and flattened down completely with the edges burned black. The next time, the edges were thickly burned like charcoal briquettes and a large portion would have been inedible. It also would have likely impacted the taste of the entire pizza. When I picked it up, I asked “would you eat that”, and they could not reply in good conscience. The next time I ordered, I specifically asked for the crust to be “fluffy” and it was decent, but not as good as the first pizza. I’ve probably ordered once or twice in between and make this request, but most people creating it don’t seem to make an effort. Today, I picked up my order, and I will have to remove at least half the crusts as they are black, inedible and completely charred. I was told “that’s what happens to the gluten free” when it cooks. Well, maybe if it were thicker, it wouldn’t-? Or if there were more care taken during the preparation process or cooking process, it wouldn’t burn-? Would a restaurant expect a customer to eat or pay for an inedible item if it were not gluten free? It’s unreasonable. I regret paying.
Accommodating Gluten-Free