Top 6 Gluten-Free Dining Spots to Experience in New Farm

Sara Stremikis Bennett (The Mindful Peanut)

Gluten free and vegan options! Super friendly and helpful staff! I tried their special salad which was like a beetroot slaw, I put a side of hoisin tofu with it and I think that was key. All of our dishes were good, but could have had a pinch more flavour punch. And the tofu was a bit overcooked. The chips were superb!! Overall I loved the unique menu and this is a fabulous place to try in New Farm.

ray mergard

Great service food & celiac friendly great stuff well done team

melissa Edmunds

Celebrating a hens in this private room was very nice. The food was presented lovely & all tasted great. Gluten free options were supplied on separate plates for those who required it. A free drink on arrival & unlimited tea & coffee. The staff were very friendly & nothing was to much for them. Only downside was the flies coming in the door which is opened to cool the room down. We ventured upstairs to the rooftop bar which has a great little view of the story Bridge. Drinks were slow to come & some didn't taste the best but they only had 1 staff member up there taking the orders, making & serving the drinks. When paying those prices you want your drink to be nice, some left thier drinks with only taking a few sips & others drank them, not enjoying them.

Jan Jamieson

Delicious gluten-free meals served by friendly staff! Thanks for a memorable Mother’s Day dinner!

Natasha Bryan

Fabulous little venue that has stood the test of time. I hadn't been here in many many years, and was impressed to see so many gluten-free options on the menu. Gertie's retains what I think is an art deco style, and I enjoyed the ambience created by it and the Latin music. The food was also very delicious! Looking forward to my next visit :)

Julie Stephenson

Unfortunately we would not recommend ordering here. The staff were very accommodating suggesting how they could make a Gluten Free lunch for me as I have Coeliac Disease; as no GF meals were indicated on the menu despite GF being an option in the legend at the bottom of the menu. One hour later, a grilled (to death) piece of salmon arrived that was so overcooked that nearly 10mm of one side was so touch and brown it was hard to even cut. The carrots; which we were told 'didnt need peeling because they were steamed'... had dirt in the creases in the fat end of the carrot; which i only noticed after grinding dirt between my teeth. Horrendous. So disprespectful of the fish, vegetables and patrons paying for a meal. An apology and desert was kindly offerred in compensation; but I can't see the kitchen improving any time soon. The table beside us had similar issues with lack of respect and care. A breakfast meal was ordered without bacon (as I overheard he was a vegetarian); and his meal came out with bacon on it. It was returned and came back in a minute with the bacon taken out from between the toast and the eggs. Not cool. So wished we hadn't wasted our afternoon here. Save yourself grief and choose somewhere else.