Top 28 Gluten-Free Dining Spots to Explore in Fitzroy

Zoe Marshall

Full disclosure I was never vegie bar’s hugest fan as the food for me has always been largely average in quality so even as a vegan I haven’t eaten here for years. However when it was one of my friends turn to choose a restaurant for the three of us he chose this one (he has a proven track record for not choosing well). I was determined to give it another shot and, I’ll give them their dues, the staff were overall quite friendly and the restaurant does have a pretty interior. The gnocchi was pretty decent and was even gluten free, one of my friends got one of the pizzas which he said was good however, the other got the laksa which she reviewed as largely lacking flavour and fairly one note. The mulled wine was sickly sweet (I am a massive fan of mulled wine and this was the most shocking imitation I have ever tasted though to be fair they did list sugar as an ingredient I just hadn’t realised how much prominence they’d give that ingredient). When it came time for dessert my friend was informed that they didn’t have the citrus tart so decided upon the special which was apple pie with ice cream, my other friend got a sundae, I asked the waitress what she would order between tiramisu and carrot cake, we landed on carrot cake. A few minutes later, she came back to the table to inform us they were out of both the carrot cake and tiramisu so I also opted for the apple pie. This is where the night really went south. Whilst my friend with the sundae enjoyed it, the apple pie was a textural nightmare for my other friend and myself. The pie casing (because I refuse to call it a crust) had the texture of kinetic sand and seemed determined to coat the entire mouth like glue when eating. It was very sweet but lacked much flavour apart from a hint of cinnamon which was buried beneath mounds of sugar. The friend that introduced us to this grim experience thought we must have been being dramatic - which to be fair “this is the worst thing I’ve had in my mouth this week”, whilst true was dramatic -tried the pie and immediately agreed that it was in the top 50 worst foods he had eaten in his life. I have no idea how this became a special, perhaps the chefs were trying for something, failed and then the owner still put it on the menu as they didn’t see any sense in throwing it in the bin and writing off the cost of the experiment gone wrong, if this is the case next time I beg you to just write off the cost! It’s fitting that this dinner was in the month of Halloween as the experience was truly haunting!

Daniel Scanlon

This place is incredible. I’m gluten free (celiac) and it had so many options that were naturally GF, and it’s the first time I’ve ever had GF bao. My wife and I’s favorite restaurant we tried in Melbourne without a doubt, and she’s not GF. Andre is an absolute legend. Highly recommend this place, especially if GF.

Anthony Ernst

We all got Pizzas. Most were good but the Gluten free base could be better especially given the $5 increase.

Aysha Egglestone

Very vibrant and fun restaurant with lots of different seating options. Nice food and plenty of vegan and gluten free options - they even have a vegan chefs menu which is very reasonable priced. Staff were nice. Will be back!

Julide Ersoy

Went in for dinner with my husband; we have always wanted to try this Japanese restaurant along the beach and THANKGOD we did not go for a special occasion. We were presented with the menus with limited gluten free options. The GFO is the chef just taking off an ingredient and adding more sauce. After voicing my concerns of having some sort of replacement on the Donburi “pickle” that wasn’t gluten free they presented this small ramekin of pickles. We ordered two Donburi and why was there one ramekin? Honestly couldn’t be bothered voicing my concerns again. Around Melbourne you can find a Donburi with the protein rice and even some four leaf salad, but the one I was presented with was similar to a frozen meal from the supermarket. Rice was chalky and I felt forced to eat it because it was $28. Moving along to the “spicy cauliflower” which was unseasoned, meaning No salt. As a chef you salt fried food as it is pulled from the fryer. This unseasoned flavour left the after taste of oil, oil, oil. Hey don’t get me wrong I love fried food but come on when you pay for $18 fried cauliflower you expect it to be immaculate. Guys all I can say is if your planning on coming here don’t plan a special occasion or first date. Honestly just leaves a bad taste in the mouth. Service from waiters were good, and atmosphere was nice, but that’s not the reason someone goes to a restaurant. They go because they are HUNGRY and want to be Satisfied. Sorry team please work on the future menu.

João Oliveira

Delicious food. I really liked, explosion of flavours. Busy but good customer service and all menu is gluten free. I recommend and for sure will come back more times.

arianna azuan

Best vegan mexican food i’ve had in melbourne! Good gluten-free options too. Our waiter Hayley was also very pleasant and friendly! 10/10 would recommend

Donna Cohen

Arcadia is an absolute gem of a cafe and we go there every week for lunch. The food is delicious and beautifully presented, with perfectly sized portions and great combinations of flavours. Since taking over the cafe a few months ago, Noah and his new chef have done a great job revamping the menu, with a nice selection of vegetarian/vegan and gluten-free options. We've tried quite a number of the dishes and everything is excellent. Can't recommend this place highly enough!!

Ben

Great Gluten Free and Vegan food. The chocolate brownie amazing, and starters too. Well done. Very nice atmosphere

Brittany Hancock

This is one of my favourite places in Melbourne. They have the best chai I have ever had and I have had many chai lattes in my life. It is large and served in clay mugs which is perfect. All the milks and even let me bring my own since I am very picky. The food is amazing with lots of vegan, gluten free options and lots of options for meat eaters too! The staff are so friendly and always remember me. Love all the decor, such a warm vibe inside!

Gemma Maree

The food here is so amazing. Staff are super friendly. Heaps of gluten free options too

Deborah Bonner

Great spot with a really lovely outdoor area that’s dog friendly. Burgers are delish and heaps of gluten free options.

Jo Nat

We had an early lunch at 12 all gluten free and very delicious. Service is excellent.

Joanna

Great atmosphere and love the menu! Being gluten free and low fodmap (no garlic and onion), it was incredibly refreshing to see no garlic or onion listed on the menu. This is extremely helpful! The GF pizza base was nice and the ambience is lovely. We played pool and it was nice and cosy. The upstairs rooftop is awesome too! They only do the pizza downstairs though 😀

Harsh Priya

Looking at the great reviews, I expected a good experience as well. But, unfortunately, the food was very disappointing and not worth the bill at the end. Chicken tikka (appetisers) and garlic naan were the only dishes we liked. The others below were terrible and we felt more let down when we received the bill after the food . 1. Missi roti - One person in our circle is gluten intolerant. The waiter mentioned that missi roti is not purely gluten free as it is rolled out using gluten flour. Please remove the term ''gluten free" for this menu item as it is not true. 2. Butter chicken - After multiple good reviews and the waiter supporting that view, we tried the butter chicken. It had no butter, the gravy has no spices and its definitely not worth receiving 3 small pieces of chicken for $25. 3. Cauliflower manchurian - Bland and watery. Big chunky pieces of cauliflower which was white inside, and tasted like salt and cauliflower. 4. Kadhi pakora - Felt like more then necessary curd was used as it was sour in taste. We came in on 6 Apr, Saturday for dinner. Using words like "harmony" and "perfect blend" does not make the food taste better.

Seraphim

Had an amazing dinner at Chicano Taqueria last night. Everything was amazing from the food to the service. Plenty of gluten free options! Will definitely be back.

Syvannah Wilson

Had the best and biggest Nasi Goreng of my life here! Really generous serving size, very afforable price, gluten free options available, open late, kind staff. Super cool atmosphere with walls full of bookshelves and murals. Highly recommend!

David Holmes

Perfect gluten free crepes, well presented. Good coffee

C P

Have visited several times over the last 14 months or so. Impeccable service, precise sommelier recommendations that have not once veered from perfection, and not to mention the main course: the food is leagues ahead of any other restaurant in the north let alone the metro area. A true delight to visit Cutler & Co every time, right down to the outro sweet truffle treats. I get gluten free due to an autoimmune disease - 1000% accomodating beyond the pale, right down to custom desserts provided you note in the booking details. A relief for any weary or time poor diner with such requirements. Keep at it folks 💯💯💯

sarah dawson

The pizza was good- the gluten free base was yum! And our mocktails and wine were good! TJ was our server and he was so nice!

Julie Smith

Great to have so many Gluten free options!

Beverley Chapman

A cut above usual pub food. Fish and chips were exceptional - so fresh, and the barbecued octopus was the best I've ever had. Gluten free croquettes were a nice starter. Service and presentation spot on.

Sue Orchison

Delicious gluten free chips

Greg Kilfoyle

Last minute change of plans brought us here. Both regular pizzas and gluten free base pizzas were great. First gluten free base I've had that stayed firm. Excellent service.

Norah Aldosary

All vegan and gluten free options yummmm

Cameron MacRae

Lovely food and atmosphere. Service was wonderful. They were great with my partner who is a coeliac.

Anabell

Amazing tasting menu! The food is very much made with love. No issues with getting our friend a dairy and gluten free version. Very much appreciated that! Thank you very much.

Shameem Salim

Yum yum yum! Most of their menu is gluten free or can be modified. Our waitress is incredible! They let you taste your wine, they give you recommendations that are on point. They're really cheerful people and it was such a nice experience, the entire dinner! Must have the tandoori chicken and the 7 hour slow cooked beef!!!