Top 11 Gluten-Free Dining Spots to Experience in Arles

Mathilde peyronne

Excellent restaurant! The toasts are very good and the gluten-free option is very nice. Special mention for the sweet pancake with chestnut flour: delicious! The service is pleasant, fast and attentive. A very good experience.

Jude H.

Super welcoming, the pancakes are very good, (gluten-free option) like the desserts! Very decent budget Address noted

Davide Rauli

The savory crepes are buckwheat and gluten-free, I tried the "Breton" and it was very tasty. Be careful though, for those with celiac disease, that the basic sweet crepes are made with wheat flour, so let the waiter know (they brought me one also made with buckwheat)

miji yoon

It's my third day in Arles and I've already been there twice🥹 City center entrance? It's like a treasure hidden in the corner, and I really like it!! There weren't too many people and not many tourists, so it felt like we had found our own hideout. It's a place where the menu changes from time to time, but since I tried four or five dishes with my friends and they were all delicious, I think it'll be unrivaled every time I go! The wine was really delicious and the natural wine was really good too! On the second day, I came to my senses and took a picture of the shrimp ceviche. First of all, it was my first time trying shrimp ceviche, and it was really, really delicious. Plus, it would be so good if you put burrata on top. Oh, the dessert was really delicious too... Gluten-free chocolate fondant with added olive oil… Oh, I really want to eat all the menu items, but it's unfair that I only have one stomach. I might go again tonight before I leave Ah. See you soon… ⭐️

Filippo Grilli

No words. I was 2 days in Arles and I ate here twice. Every dish is perfect, cous cous, tajines and everything else, and I ate food in Morocco prepared by local housewives. All the tajines are gluten free. The service is flawless. Try it and love it

Sofia Bertrand

Very good restaurant, very warm welcome, attentive team, the setting is very pleasant and at night with the lights on it is very cozy and warm. Possibility of ordering gluten-free pasta, that's really rare and above all it's very, very good.

Johanna Lennon

A warm welcome, homemade dishes whose products come from the market and are chosen with the greatest care. A boss full of attention: I eat gluten-free and since I was there several days, she always prepared something that could accommodate me. I had lunch there every day for a week and tasted several dishes. Everything was good and nicely presented. Well done! A rare pearl!

berenice thery

We had a pleasant time in this place where the friendliness, good cuisine and kindness of the staff is extraordinary. Exceptional adaptation of a gluten-free children's menu for my intolerant daughter. We recommend this place with our eyes closed! Many thanks.

Schuller Nel

Excellent restaurant, one of the best to our knowledge. A cuisine full of finesse with very good products, spices, varied dishes on slates to share. Well done and thank you to the cook who also adapts to allergies by creating special lactose-free and gluten-free dishes. See you soon, we will come back and thank you again for sharing so many flavors with us.

Clara Grojean

The trio "bits and bobs", in residence at Chardon, was unanimous! Simple but sublimated ingredients, in 4 courses, where each plate had a taste of too little. Special mention for the absolutely perfect seasonings! The kitchen is also very attentive to preferences (gluten, vegetarian, etc.) Highly recommended!

thibault g

Super nice boss and super nice gluten-free food! I remember the address! I'm having a blast!! THANKS