This creperie offers a cozy, authentic Breton atmosphere with a superb setting reflecting the owners' pride. Guests enjoy a gluten-free buckwheat pancake menu featuring light, melt-in-the-mouth galettes made mostly from organic ingredients, ensuring a delightful experience for gluten-free diners.
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Olivier Moreau
A real treat! For those with gluten allergies or intolerances... gluten-free buckwheat crepes, so no flour mix.
Very light crepes, melt-in-the-mouth ingredients, and mostly organic... to die for (figuratively speaking, of course).
The restaurant is packed, so make a reservation or come early!
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This elegant restaurant offers a cozy atmosphere with attentive service and a knowledgeable staff adept at accommodating gluten-free needs. The setting in charming Saumur enhances a memorable dining experience tailored for gluten-free guests.