Went twice in the space of 2 weeks, tried both the pizza and the gluten-free cuisine and I must say it was really top notch! Very fresh and quality ingredients, attentive and available! Even the normal food of those who ate with me was highly appreciated, both the typical Neapolitan pizza and the cuisine!
The only small flaw is the portions are a little too large 🤣
Vegan + gluten free options are difficult to find. Our server clearly understood and explained our options and the ingredients. We finished with a mango mochi dessert.
The location is tucked away in a nice residential courtyard, which made for a very pleasant relaxing experience.
One suggestion is if the owner can find a gluten free pasta and mix in the vegan meatball appetizer – that would be awesome!
We enjoyed the everything about this place. Grazi mille!
The place is very elegant but at the same time welcoming, carefully furnished both inside and outside. We had a great meal, perfect for those who are gluten intolerant, as they have gluten free options (gluten free pasta). Price quality is truly excellent.