Top 7 Gluten-Free Dining Spots to Experience in Triana, Sevilla

Eva Cosmo mejias

Please, celiac community, do not go to this place. Today I was scammed twice. I filed a complaint form, of course. I ordered a chicharon toast for 5.20. When it arrived, I saw that it was just a slice of toast, a real abuse. But the surprise did not end there. When I asked for the bill and saw the prices, I told the waiter, "Sorry, you overcharged me." His response was that the menu does not have the updated prices. I filed a complaint and I will take it to the corresponding place to inform the administration. The celiac community is very tired of suffering this type of theft and we need to review these types of places.

Mariya Stolyarova

Alex was a great waiter! So helpful, spoke English, friendly and we got to try very authentic Spanish foods! Everything had amazing flavors, a sizzling stone plate to heat up our meat, delicious fresh goat cheese, and such unique dishes coming from the US. We loved it! Great wine as well! Lots of gluten free options!

M B Z

Excellent food and service. Ladia was fabulous. I knew almost no Spanish. She was very kind and patient and helped me have a very positive evening. The tuna was excellent and was the gluten free bread. Thank you for a great experience.

pilunuvi _

Amazing views and very delicious food. Special attention especially from Rocío and Manuel. Super nice and very attentive. Also on the gluten-free topic :) thank you!!

Leire Ardanaz

A restaurant in the heart of the Triana neighborhood, a must-visit if you're visiting Seville. They have many gluten-friendly options. From the moment I mentioned I was celiac, they told me all the options on the menu and gave me a bag of breadsticks and gluten-free bread. The products are of tremendous quality, local produce, and a wide variety. We ordered octopus salad, delicious (I highly recommend it), garlic shrimp with avocado, Huelva prawns in salt, dressed potatoes, fried fish (with chickpea flour, gluten-free), where I highlight the cuttlefish and anchovies, also spectacular, pipirrana, artichoke hearts with sirloin, and cheesecake for dessert. The waiters are super friendly and attentive, the service is fast, and they're clearly aware of allergies and cross-contamination. I would definitely recommend this place to anyone visiting Seville, but especially to celiacs like myself, who have fewer options when traveling. Finally, I'd like to highlight the very affordable prices for the tapas and portions. I highly recommend it and we'll be back.

Sergio Week

I'm celiac and they have gluten-free bread and beer. They control cross-contamination and are very attentive. They were super friendly and everything was delicious... the broken holes they control. Gambon were spectacular!!

Gabriella Ponziani

We ate very well at the restaurant. courteous and helpful staff. There are also gluten-free options. I recommend the paella (although a little small given that we were 6 people) and the tacos. The Sangria is highly recommended.