Top 6 Restaurant locations in Encino

Allison Schimke

I love this place! I have a severe gluten allergy. I have never been sick from this place. They are not a gluten free kitchen but they try their best to make sure my food is safe. Everyone is amazing!

Natara Brown

They have Gluten Free bread! Healthy portion sizes, excellent cole slaw. The cinnamon bread french toast was better than most. This was our first time, stopping in, but we'll definitely be back.

Katy T

I'm glad to see that The Stand has updated it's menu options over the years. And they have a gluten free bun.

Mom v World

Went for lunch on a Sunday, and it was very crowded, which isn’t a dealbreaker in itself, obviously. It’s extremely loud inside, to the point you can’t hear the person sitting across from you. The lights kept going off. Our waitress was very nice but all of our food was cold by the time it got to our table (25 minutes). We chose this restaurant because it came up in a search for gluten-free options and had good reviews. There are exactly 2 items on the menu that are marked gluten-free: a waffle or pancake, with strawberries and blueberries. There are very few vegetarian options, and nothing vegan except oatmeal (although the waitress did say the gluten-free waffle is vegan because they mix it with water). The menu doesn’t have any allergy notations. I ordered the lox eggs Benedict without bread (I eat eggs Benedict semi regularly without any problems). As I mentioned, it was cold. I don’t know if the lox was bad or there’s flour in the hollandaise or potatoes(there shouldn’t be), but less than two hours later and I’m sick. I won’t go into details but definitely leaning towards mild food poisoning or an allergic reaction. So long story short, if you have any sort of dietary restrictions, this is probably not the place for you.

Merin Allen

It was a good service I put my ored over the phone.Service great food Excellent .A gluten free menu was good server my Son allergies needs.🙏❤

Mya Rosett

We had a craving for quality seafood but wanted to stay in the valley. We decided to try Davenport's for the first time and were so glad that we did! We started with the lobster appetizer and house salad. Each bite sized piece of lobster was submerged in an herbaceous butter sauce and topped with melted cheese. My husband happily ate his atop the accompanying crostini while I ate mine solo. The house salad was a nice and light addition to the first course. For the main attraction, I ordered the cioppino and my husband ordered the salmon. Both were enjoyed. My cioppino included perfectly cooked fish and shellfish in a thick, rich tomato broth. It was exactly what we hoped for! The service was attentive and accommodating to my gluten free diet. We will certainly return.