Experience a vibrant atmosphere with a unique focus on fresh ingredients and delicious options, making it a must-visit spot for food lovers!
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Tyler
I'm an "alt meat"/ "food tech" foodie, so I had to visit to try the vegan lamb kebab. It was phenomenal! Best alt meat I've had since first trying the impossible burger years ago. The hummus was also exceptional and I was impressed that they served gluten free pita.
With delicious family recipes, a great tequila selection, and a charming patio, this spot keeps guests coming back for more!
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J S
Agave is always a hit. We take most of our guests here. Great quality of food, incredible family recipes (enjococado and quality mole), hot homemade chips that comes with a couple salsa types, actual quality vegetable/vegetarian options, good tequila selection, nice service, and i could go on and on! We love the patio too, and almost always can sit right away.
As a celiac in a family of celiacs/gluten sensitive folks, it's awesome that the chips are gluten free which isn't always the case. They have lots of options for people sensitive to gluten. I have eaten there fairly often for many years, and as far as i can tell, i haven't been "glutened" there.
If i had any drawbacks at all, it's that sometimes service is slow due to being short staffed but honestly i see that pretty much everywhere. If you let them know about a time constraint they will kindly help out.
Whenever my family comes in town, they want to go to agave!
Known for its vibrant atmosphere, this spot offers delicious vegan ravioli and a solid selection of cocktails, perfect for a casual outing.
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Nithya
We went as a group and had wonderful service by our server. Can’t remember her name but she was super friendly and attentive.
Good pizza, wine, cocktails. They have gluten free options too. Ravioli was good!
Experience unique vegan dishes with creative faux meats in a cozy spot, perfect for plant-based vibes and takeout during Omicron.
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Hejia Pan
Very average experience. We did not even get a cup of water 15min after sitting down. Not to mention the water cup has a bunch of fingerprints...
We tried the v-duck. It is coated with some sort of glue.. maybe gluten? sticky to the teeth. I cannot remember any real duck with glue.... The ventilation within the restaurant is not so good. It kinda smells. Also, please repair your door. It squeaks like crazy. The only waitress there is spending 80% of her time dealing with that pathetic door...
This charming local spot offers delicious jar cakes and fantastic sourdough, making it a must-visit for tasty treats and friendly vibes.
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N Latifa
I love this bakery and the 4.9 star rating is legit.
The people are so kind, I believe it’s run by a family.
The breads don’t contain sugar or yeast - just good, old sourdough.
I’m gluten sensitive, but because this bread doesn’t contain sugar or yeast I can have it (albeit in small amounts).
The Focaccia is really good too.
I love supporting local businesses and this place is a gem.
Enjoy a great ambiance in a stylish restaurant with plenty of labeled vegetarian and allergen-friendly choices easily found on the menu.
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Olimpia Onelli
There were a number of clearly labelled gluten free options on the menu and the staff was knowledgeable. The only thing that I would change is that the fries are marked as gluten free even though they are fried in the same oil as the rest. I would prefer if they added an asterisk to avoid misunderstanding. The ambience is very nice, great indoor-outdoor space.
An inviting spot with a lively atmosphere that guarantees a pleasant experience and caters to various dietary needs.
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Kari Mikojin
I had a great experience at Mantra India. The food was good, nice environment, and great service from Joy and the other servers. It is also very allergen-friendly for any gluten, dairy, or nut allergy.
Savor a variety of flavorful dishes with helpful service that caters to dietary needs, making every visit enjoyable and stress-free.
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Rachit Arora
Ordered :
Lad Na : 4/5
Chicken + mixed vegetable : 2/5
Pad see ew : 4/5
Pad kee mow : 4/5
Spicy basil fried rice : 4/5
Order again : 2/5 Place has started to go downhill, has been removed from our favorite thai place to giving it a couple more tries before placing it on our "Don't Revisit" or "Occasional Visit" list.
You must be wondering if the dishes have been rated as 4/5 why is the overall rating 2/5. The food here used to be very good, Lad na was my favorite dish here and the gluten free + vegan versions of Pad see ew, Pad kee mow & Spicy basil fried rice were very flavorful and tasty. Infact they were the only thing palatable in the gluten free + vegan section among all the Thai places nearby.
However this place has either had a management and/or a chef change recently, as the food quality has gone down drastically. Food that was flavorful and tasty has now become bland, sauces that were mixed well with the food and gave it its flavor have been watered down and now can be found at the bottom of the plate, leave the food as if it has just been boiled.
Furthermore they have raised the prices two times now, dishes have gone from $14 to $18. Overall just bad and expensive food. Time to find a new thai place for us.
A top-notch spot for vegan and vegetarian delights, known for homemade tastes and accommodating various allergies.
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Gerry Yen (Work)
This is my goto Vegan Chinese restaurant. It tastes like home made. Also my son has food allergies to dairy, gluten, msg, sesame, msg, oat, eggs, and nuts… and Veggie Garden is able to accommodate him. Try the Singapore style noodles, chow fun, braised green bean, Thai coconut curry and vegetable delight.
A go-to spot for unique vegetarian ramen with great flavors, but watch the spice levels—it can pack a punch!
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mili mondal
We recently visited this place, and while overall it was a ok experience, I personally feel they could benefit from adding more fiber-rich ingredients to their ramen. Also, be cautious when choosing the spice level— the medium spice was much spicier than expected! My husband and I both regretted not opting for the mild spice level. The best part, though, was that they offer gluten-free noodles $3 extra…
all you can eat AYCE for $30 (dinner) w/ 100 items to choose. Here's a list of recommended items to help you PRIORITIZE.
When it comes to AYCE it's all about strategy, get the tastiest and most expensive items. No matter how much you wished otherwise, your stomach has a limit so you probably want to get your stomach and your moneys worth. And most importantly not waste food, be conscious and you can always ask for smaller portions.
SOUP BASE
J) Salty pork bone soup - pretty damn good and real not as salty as the name makes it seem. It's umami and a clean balance with the winter melon)
D) spicy miso soup - average.
PRIORITY 1 - MUST GET ITEMS
#4) beef brisket (hot pot or grill)
#1) Lamb (hot pot)
#2) American Wagyu
#57) Pea sprouts
#55) A choy
#9) Kurobuta pork belly (hot pot)
10) Kurobuta pork (hot pot)
#8) Regular pork belly (grill)
#21) Beef tongue
#23) fish paste
#75) shiitake mushroom
PRIORITY 2 - PRETTY GOOD TO GET ITEMS
#3) Rib eye (hot pot)
#45) Frozen tofu
#50) Fried bean curd
#83) Biangbiang noodles
#61) slices lotus roots (grill)
#76) enoki mushroom
#66) fried taro
LOW PRIORITY - EH ITEMS
Gluten balls
Soft tofu
Marinated short rib
#97) Green onion pancakes
#56) tong ho
Excellent tapas restaurant with several dishes each with unique flavors. Since I was with a group, I tasted dishes I wouldn't normally have ordered (curried cauliflower, banana leaf chicken & stuffed dates along with steak & shrimp staples. I don't think you could've ordered anything that wasn't tasty. Many gluten free options that those with allergies won't feel limited. Service was attentive & the only reason this got only 4 stars is bc I felt it was pretty pricey. Would definitely return with another group in order to taste more of the small plates!
Well made American food and lots of beers. Service was a bit slow. It was loud on a Thursday. Sports TVs over the bar felt out of place. Menu is good, with lots of options. Gluten free buns.
You can't beat Five Guys at what they do. They make good burgers, hot dogs, fries, and shakes. If you are allergic to peanuts STAY AWAY, though. They have peanuts available upfront for snacking, and there is no way that you would not be exposed. That being said, they are great when it comes to getting gluten-free food. They ask if it is preference or allergy. I have Celiac, not an allergy, but I go with an allergy to make it simple. I always order a cheeseburger with grilled onions on a lettuce wrap with fries. My kids are partial to their hot dogs, and my husband likes to get a big, juicy cheeseburger on a bun.
Known for top-notch sausages and a variety of non-alcoholic drinks, it’s a lively spot but can get loud on quiz nights.
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Satnam Singh
The sausages here are particularly good and there is a decent selection of non-alcoholic drinks e.g. ginger beer. I also very much appreciate the gluten-free beer option. I tend to avoid Wednesday nights due to the noisy pub quizz.
Expect a delightful surprise with standout dishes that keep you coming back for more, all in a welcoming vibe that adds to the experience.
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Meyerlyn S
I had the Crispy Rice Bowl and I was surprised how yummy it was! The chicken was SO good!! It's my first time eating at a sweetgreen and I'll definitely be coming back! The staff was also so kind and helpful as I was trying to choose a gluten free option!
Enjoy a vibrant outdoor brunch experience with comfy seating, fresh flavors like a fluffy portobello omelet, and a refreshing matcha lemonade.
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Nina V
First I have to say that it's hard for me to give a "high" rating for a breakfast place. The first time I came here I would have given in a 3.5 stars (Benedict with roasted potatoes), but this summer for my second visit I give it 4.5 stars. Why? Have you ever had a portabello mushroom omelet which is well-cooked? (think fresh pieces of mushroom sauteed and enveloped in an egg that is soft and fluffy) Last time (within a few weeks of them opening) I had the roasted potatoes which were a little crunchy/raw and this time I got the hash browns which were crispy and potato-ey. And gosh I have to give them props for having a gluten-free toast option. Also the matcha lemonade made for a nice shift away from coffee to accompany my brunch meal. The photos I'm posting have a red hue from the orange patio awning that allows you to eat outdoors with comfy cushions and nice green plants.
My wife (who has a gluten allergy), my brother-in-law and I had dinner at Pacific Catch on a Friday night. The place was pretty crowded, but with reservations we were able to get right in. We each ordered our own appetizers and an entree.
We ordered the tuna and crab poke, the bay scallop poke (a special that night), and the rock shrimp special for appetizers. The rock shrimp and bay scallops (which were gluten free) were great. However, the tuna and crab poke (also gluten free) was disappointing. There seemed to be mayonnaise mixed in which just left the dish with a bad texture and masked the freshness of the fish.
For dinner, my wife got the green curry shrimp bowl, which was okay but spicier than expected and the shrimp were small and overcooked. My brother-in-law had the fish tacos which were solid. I had the mixed fish and chips plate, which was okay but was way too much fried food on one plate (probably my fault for ordering that dish and being surprised it was all fried!)
Overall, it was a good experience in a good location for a decent price.