This take-out spot offers gluten-free crepes made from scratch, crafted with care despite a small, bustling space. While seating is limited to a stand-up marble table outside, the variety of flour options and customizable toppings make it a notable choice for gluten-free enthusiasts seeking a quick, flavorful treat.
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Brad Shreve
I was disappointed to have circled multiple times to find parking only to discover this is a take out only place. Okay, I can't fault them for that but if you don't order ahead you can expect a ten minute wait, or more, even if no one else is there. They move veeeeery slowly. Also, there is no place to sit while you wait. The first time I went the tiny "lobby" area was cramped with just a few people.
I've had the gluten free crepes which I wouldn't expect to taste the same but they overcook them. In addition, the filling for the caprese is boring. I gave it a couple of tries. If you do check themout, there's a nice tiny park with seating a short block behind them. I had to find it on my own, though. The first time I went I asked if there's an area nearby where I could sit and the woman said, "I don't know."
Accommodating Gluten-Free