Top 7 Restaurant locations in Valencia

Austin Witherspoon

Totally fine red robin. Ordered pickup, food was ready in time. Slightly burnt burger on the edges, but it ended up tasting fine. Gluten free buns available for burgers, which is nice.

E-D-U

I like the fact that they provide Gluten free food.

Josh Rivas

Saltcreek is the staple of Santa Clarita! Over 25 years ago I was in high school and I went on one of my first dates there. The consistency in the food and the quality of the service is unparalleled to any other place in town. Greg Amsler has created an incredible go to in town. His attention to detail and his heart for giving back in the community makes this restaurant stand out above all others. There is not a charity event I go to in town where Saltcreek is not the most generous contributor. Jennifer Chadwick is so gracious and lovely, at the same time runs that place like a well oiled machine. She always makes sure everyone is taken care of. There have been times where I have been completely okay with my food, but it didn’t meet her standards, so she took my plate and replaced it with brilliance I didn’t even know I needed in my life. They must do a personality test when they hire because everyone who works there is so enjoyable to interact with. I love all the servers there, but my favorite is Anthony. He has a serious face at first, but he always remembers what I like to drink and he knows my favorite foods and he remembers my severe gluten allergy. I specifically ask for him, but if he is not available, I am never disappointed. Joey is my favorite bartender. He knows exactly what I like. He makes the best Old Fashion in town and he can just look at me and know what I’m in the mood for. Saltcreek is very careful with my allergy. They make the best steak in town! Their goat cheese marinara is my favorite thing in the world. If you are keto or gluten intolerant, order grilled chicken with the goat cheese marinara dumped on top of it! It will change your life!! Mmmmm! I’m so hungry now.

Rick Lupert

We had good food our first time dining in at Wolf Creek after a good experience getting a couple of pizzas delivered. Both my son and I had a Roma Tomato-Basil pizza...wood-fired with a unique crust that is light and tasty albeit not traditional in its texture. These were good though the tomatoes on top presented the cheese from cooking as long as I would have preferred. (I dig the brown spots on not well-done, but done enough cheese pies.) The bread and olive tapenade that came with the meal were definitely tasty. They've got a great selection of house-brewed beers and I enjoyed the impressively tall glass that my Howlin' Hefeweizen came in. This was a good, light, wheat beer that could hold its own with any wheat beers out there. The service was good too...I don't think our server could have smiled any more than he did. There are a slew of vegetarian items to choose from including a portobello mushroom burger, Brussels, a Caprese sandwich, portobello fries, and more. They also have some gluten free items and are nice enough, at least on their website, to call out these items for anyone with those diets to quickly see if it's the right place for them.

Janine Lyman

Love their Salads! Especially the Chili Lime Vinaigrette! It's creamy....and delicious. Ask for 2! Some things on the menu are gluten-free, so I can eat there.

Carolyn Frady

Patsy Pope