Customize your own pizza with a variety of toppings for an awesome value, ensuring a unique culinary experience every time!
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alexis prenatt
Five Stars Isn’t Enough!
Pieology has completely redefined what I thought was possible from a fast-casual pizza place. From the moment I walked in, the aroma of freshly baked crust and bubbling cheese had my mouth watering. The staff was incredibly friendly and walked me through the build-your-own process like pros.
What really sets Pieology apart is the freedom to create. I loaded my pizza with everything I love fresh basil, spicy sausage, roasted garlic, and a drizzle of fiery buffalo sauce and it came out of the oven looking and tasting like a gourmet masterpiece. The crust was the perfect balance of crispy and chewy, and every bite was packed with flavor.
The ingredients are top-tier and fresh, and the portion sizes are generous without going overboard. It’s also awesome that they offer gluten-free and cauliflower crusts, making it super inclusive for all dietary preferences.
Whether you’re a picky eater, a creative foodie, or just someone craving a damn good pizza, Pieology delivers. I’ll definitely be back this place is officially my go-to pizza spot.
Used to be the best gluten free pizza in town. They changed their crust and now it tastes like pizza toppings on a burnt saltine cracker. Not worth $50.
Amazing falafel! Always fresh, hot, and just the right amount of crunch. Gluten free too! The white sauce is a favorite for dipping. The owners and staff are incredibly friendly and local, and the recipes are their own and from their family. The baklava is wonderful as well! This is a new favorite place to eat for our family. We can’t get enough!
A diverse menu with something for everyone, making it a go-to spot for great tastes and accommodating choices.
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Christy Logsdon
We liked everything we got. I can't remember the names. 4 of us all tried something different, and we all liked what we got. I think there's something everyone can enjoy. They seem very accommodating. I don't know about gluten free bread, but you could probably just get the inside of the sandwich if there's no gf bread.