Top 17 Gluten-Free Dining Spots to Experience in Wellington

Tunty Echeverry

Excellent service, good atmosphere and healthy food. They offer gluten free options

Jenny Bee

Love love this place. You are always greeted like your family and the food is excellent. They even offer gluten free cookies that are excellent.

Tiffany

Extremely disappointed with CPK. I called to place a take-out order through their automated system since I have a food allergy and couldn't order online. After a long and frustrating process with the automated prompts, I finally got through to a real person — after 20 minutes of waiting. Unfortunately, the young woman who answered the phone seemed completely uninterested in helping me. She couldn’t tell me if a dressing was gluten-free, and when I politely asked if she could double-check, she responded with noticeable attitude. Ordering dinner should never be this difficult, especially when you’re trying to give a business your money. Disappointing, to say the least. I’ll know better next time.

Adaline Wingate

If you have celiac disease DO NOT GO HERE. I asked the cashier for I gluten free bun twice just to make sure since I have serious celiac disease, she told me that she had got it. Well she didn’t I was given a non gluten free bun, which I didn’t realize until I had eaten half of it. The cashier was neglectful even after telling her twice I needed a gluten free bun she did not put it down in my order. Thanks burgerfi for making me vomit and shit myself all night!

B M

First time visit with a pizza take-out order. It was a super efficient process with online ordering and a ten second pickup. The pizza was fantastic, each ingredient was prepared with care and intent, they could each hold up on their own but extraordinary when combined. We will be back....many times. With the numerous gourmet pizza options in the area, this is a new favorite, especially for gluten free pizza, which was among the pizzas in our order.

Eileen Laughlin

Herbert Ransom

Eden Hirsche

Delicious coffee and baked goods! We got vanilla lattes and gluten free coffee cake (I love that they had gluten free options, in addition to their other baked goods). Super friendly staff too!

Joel Davis

Tiffany

***Not Gluten Allergy Safe*** I was really looking forward to dining at Oli’s, but unfortunately, our experience was disappointing. We had a 5:15 reservation and requested a booth upon arrival. Despite every booth in the restaurant being open, we were told we couldn’t have one because we were only two people. This was confusing since we were seated at a four-top table anyway. As someone with a gluten allergy, I asked for a gluten-free menu, only to be told they didn’t have one because they weren’t printed. The server then recommended a vegan stack and a vegan flatbread—neither of which seemed to be truly gluten-free according to another server. I really don’t think he knew what a gluten allergy was. When I asked if someone more familiar with gluten allergies could assist, another server came over but was unsure about several items and had to check. Meanwhile, our server nearly spilled a beer on my husband as he was pouring a bottle into the glass. Luckily, most of it ended up on the table. When the staff member returned, I was first told I couldn’t have the lemon butter but then later told I could, which made me uncomfortable about the accuracy of their allergy knowledge. At that point, we decided not to eat there. It’s disappointing that in 2025, a restaurant doesn’t have clearly labeled gluten-free options or well-trained staff to assist with dietary restrictions. I hope Oli’s considers improving its approach to food allergies and guest accommodations. Clear menu labeling and better staff training would make a big difference in ensuring all guests feel safe and welcome.

Audrey Dalto

Love that Wellington has this store. Just gets a little crowded by the food showcase if there's 4 people looking around. I always look at the weekly menu so I know exactly what I want when I get there. Workers are very helpful and pleasant. I have one issue. There's not enough sauce on most meals. Maybe they can add a tiny container inside the meal. I know some do have that but not most. I've been a weekly customer for over a month now. It's just enough food for me. I asked the worker about the extra sauce and she agreed with me, but suggested that I add my own. Unfortunately I don't have the sauces that are on the meals. I even bought all gluten free meals for my friend in Pompano Beach last week to try, now she placed her own orders to be delivered.

Stacey McElhone

They are very accommodating. Gluten and Dairy allergy, and they were very good.

Clark Lazaro

Phyllis Medina

Allen Kitchens

Logan Capone

We both had the jerk salmon with sweet mashed potatoes and enjoyed it. The salmon was well cooked. Jassana was our server and was very helpful with suggesting gluten free opinions.

Gary Lutz