This three-storied Asian fusion restaurant offers a gorgeous ambiance with stunning harbor views and a coherent decor featuring a huge Buddha and waterfall wall. The staff are diligent and knowledgeable, ensuring a gluten-free friendly experience with attentive service and accessible seating.
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Friend Always
Really really yummy food!!!! I got the chicken and frice so much, I can't have gluten. It was beautiful food. Everything was soooo fancy. It was a joy to go.!
This spot offers a clean, spacious modern atrium with beautiful decor and cool music, creating a welcoming atmosphere. It features ample seating and a vibe reminiscent of a Mediterranean Chipotle, making it ideal for those seeking a gluten-free friendly environment with fresh, scratch-made options.
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Eric Snyder
The food was fresh and really good. They had an all gluten free options and I couldn't have been happier with how good it was. It was simple to order and although it was Friday, the line moved fast and we got our food quick. I was able to finish mine but was very full and my date couldn't finish it all but loved it. Would recommend for something not fried, relatively healthy and good for the soul!
Set against stunning harbor and Potomac views, this upscale American grill offers a spacious, relaxed atmosphere ideal for gluten-free diners seeking comfort and serenity. The friendly service and ample seating ensure a welcoming experience for friends and family.
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Courtnee O
Came here for a late lunch. Sauciety is located in the Westin hotel. We were seated right away. Great view of National Harbor and the Potomac. It wasn't crowded so there was plenty of space. Good food options as well as gluten free and vegan too. Drink menu had a nice variety as well. Everything was tasty and came out quickly. The service was great too. Definitely a good spot to come with friends or family.
Upscale steakhouse with delicious gluten-free options and attentive, knowledgeable service.
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Grace Robb
Steaks were excellent, if you are gluten-free, don't go! I found the place dusty. As we came in, the ledges and plants were dusty. The small couch we were asked to sit on was dusty. Then, we were seated next to a display cabinet that contained plates. I spent the entire meal forced to stare at dusty shelves, and plates stands with price tags. Kinda killed the mood a bit. The bathroom was MESSY! The waiter, Earl, was perfect, but the gentleman who seated me did not pull out my chair, which made it awkward to pull my seat up to the table. For that price point I expected higher quality treatment. There was not a Gluten-free dessert option. Again, at that price point a GF dessert option would not have been difficult. Had the Creme brulee been crust free it could have been an option
Charming eatery with gluten-free options including a tasty bun and waterfront views.
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Victoria Davidson
Limited gluten-free options or accommodations. Drinks were just ok, expected them to be stronger for the price. The day I went the temperature inside the restaurant was much too warm. It was very uncomfortable and made it difficult to eat my meal. Server was very kind and helpful.
Perched by the water with stunning bay views, this spot offers a dreamy, relaxing atmosphere ideal for those seeking a gluten-free dining experience. The neat, well-maintained decor complements attentive service focused on accommodating gluten-free needs.
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sheri eckenroth
My husband and I went here for dinner. We had been to the Baltimore location previously and had a great experience there.
We elected to sit at the bar instead of the dining room. Upon sitting down, we did not get greeted or menus until about 10 minutes. Looking around at other people at the bar, they had empty drinks and dirty dishes in front of them. There was no obvious bartender. There was a gentleman at the other end of the bar making drinks. He made several drinks and never really left that station. A handful of other workers would come behind the bar to stock or to use the computer but we were uncertain who we could ask for help. Finally we were greeted and given menus. I asked the 'bartender' about their menu and the kitchen prep areas due to having celiac disease. He went on to recommend certain items and sides that I could safely eat. He said the mashed potatoes were not gluten free. Initially I thought it was odd because potatoes are naturally GF. I decided on a seafood dish and substituted the potatoes for a side salad.
My husband got oysters and was disappointed by the flavor and they did not detach and flip them in the shell. This made it impossible to slurp them back gracefully.
When the food was brought out, mashed potatoes were present and the salad had blue cheese on it.
I confirmed with the bartender and he said he did tell the kitchen no mashed potatoes. As a celiac, I cannot have blue cheese either. The food was sent back.
The new food came out and the order was correct. I was originally hesitant because sometimes kitchens will replate the food item without taking the allergy serious . (Celiacs cannot tolerate cross contamination with gluten). The food was good. As I began to finish, I was looking at the melted brie on my plate and found a small amount of mashed potatoes on my broccoli. To me, this was proof the food was replated. I notified the bartender and stressed how this wasn't okay. He apologized and said he confirmed with the kitchen that the mashed potatoes were GF. I said okay thank you.
My husband and I were frustrated from the wait, the oysters and then the potential gluten scare.
The restaurant may have been dealing with staffing issues but it was overall a poor experience and we will not be returning.
We were staying in the area for several days,due to a nearby conference, and every other place we went to had such better service and professionalism. I recommend any other restaurant to go to.
Accommodating Gluten-Free