Top 15 Gluten-Free Dining Spots to Explore in Rochester Hills

Erin Powell

Overall it was fine. My spouse really liked his. I wasn’t impressed with mine which was gluten and dairy free. I know! What do I expect but overall there weren’t a lot of toppings on the pizza so it was mostly crust. I would have liked it better with more toppings. This seems to just be how they do toppings as this was how the amount of toppings was at another location I’ve eaten from.

Emma Fickel

Complete celiac friendly. Not a microscopic ounce of gluten ANYWHERE

annette caburet

We made a pizza we named ,"High Maintenance" I was AMAZING!!!! Garlic dip, spinach, pickles, black olives and feta cheese. We laughed and had a great time there for lunch with the staff. My new favorite pizza. Our some had the gluten friendly and it was amazing too. His new favorite.

Marsha Lieberman

Not a good experience. Very unhappy. Didn't get everything I ordered. I was on my way to bring food to my grandchildren, and my grandson, who needs food that is gluten free and dairy free, didn't get the bacon or the fries that were ordered for him. Don't think I'll be returning to the Rochester Road Culvers again.

Cindy Parsons

The food was just as great as I remember. I have a lot of allergies to things like gluten and avocados. and head chef Jim always makes sure I get my food the way I need to have it. The wait staff is so accommodating and friendly. Last time we were at Little Tree our server was Alanna. She smiled and was so nice to us. She can wait on us every time we eat there. The atmosphere was warm and inviting and comfortable. I loved the chicken fried rice so much that we ordered a carry out also of the fried rice to take home with us.

Vinh

First time here, it was recommended by some individuals I met through pickleball (shoutout to Bash Pickleball in Warren). Two of them are the children of the owners of this restaurant. My priority in picking a sushi spot this time was to accommodate gluten-free individual(s) and Sushi Kafe ended up being that spot. Just let the server know that you're gluten-free and they will let you know what you're able to get. I made a reservation in advance (a week out) for a party of 9 at 6pm on a Sunday. I arrived 10-15 minutes early and our table was already set and ready for my group. Four of us ended up getting a total of 9 sushi rolls + 4 nigiri to share, some of the recommendations given to us included: SnT, Triple Spicy Tuna, and Pink Panther. We ended up getting all 3 and other specialty rolls. The four of us agreed that all rolls were delicious, plus the other rolls we ended up ordering (can't remember all the names). Unfortunately, one of the individuals is a slightly heavier fellow who ate the majority of it; which also tells you how good the sushi is, but a couple of us were still hungry afterwards, so we ended up getting some wings later on at a different restaurant. Overall, I'd definitely recommend this sushi spot, service, atmosphere, and quality were all on point. They were also generous to give us 3 servings of banana tempura ice cream for dessert, on the house. The only thing I can say they should add (just for the aesthetics) is a sushi boat for large orders.

Tim Forrest

Nice cafe and they had several gluten free options.

Cathy LaLonde

I recently visited RH House with a friend for lunch and it was beautiful. Great atmosphere, open, beautiful design and decor, great service, and the food was delicious- they have gluten free options! I noticed that they also have a really nice patio area that will be great for summer.

Karen Neff

Best place to eat. Great price, fresh food and gluten free!

Steve Sweetland

Good pizza. Good gluten free pizza.

Austin Yutzy

Last night my family and myself went to Grand Tavern for supper after a long day. Our waiter Xhorxh was absolutely amazing! Personally, I have dietary restrictions and explained to him that I am unable to have gluten, dairy, or egg. I had already pre-creeped the menu before arriving so I could find a meal that would be easy to hopefully adapt to my dietary restrictions. After explaining my restrictions Xhorxh was ON IT! He immediately spoke to the chef and the chef adapted my meal to my restrictions. Xhorxh did tell me that there could be a possible cross contamination with gluten on one of my sides and explained that they couldn’t guarantee that that one thing would be gluten free. Listen, not very often in the service industry do you come across a wait staff member or chef that made sure to cross all of the boxes. I ordered brussel sprouts as the appetizer without the cheese (I could have had three plates of that it was so good) and the cedar plank salmon and ordered two veggies as my side. IT was DELISH!!!!! Xhorxh also made sure that our drinks were constantly filled and took amazing care of our family. My MIL even made a comment after we received our meals how she really liked him as a waiter. I wished we had a Grand Tavern where we lived but unfortunately we are 8 hours away but we will absolutely be back when visiting family! ❤️ Picture is my meal but I had already demolished my asparagus 😂

Nicole Glosser

My friends and I wanted a relaxing time to get together, chat and enjoy each other’s company over good food and drinks during happy hour. When I asked the waitress (Teri) for a gluten-free menu, she quickly brought me one and offered to bring the chef out to speak with me about my gluten free options on the happy hour menu. Chef Dan Dettloff came out and spoke with us and was even willing to change some things to accommodate my allergy. Although, I decided on a full dinner he was kind enough to make sure I got exactly what I wanted and how I wanted it. He made sure my friends also received the same thoughtfulness. He patiently took our order and then went back to the kitchen to make sure my dish was carefully prepared. Our wonderful waitress, Teri, returned with our drinks and made sure we had everything we wanted as we waited for our food. Chef Dan brought us our food and made sure we were happy with everything. Teri and Chef Dan kept us very happy and made sure we never ran low on our drinks. The manager, Drea, stopped by to make sure we were all happy with our service and food. We said how we felt spoiled and were extremely happy with the food and service. Chef Dan stopped by and suggested crème brûlée for dessert since it is gluten free. We were quite full from the amazing food but then decided to share an order of the crème brûlée. It was DELICIOUS!! Even one of my friends who is not a fan of the dessert had changed her mind. It was the best we have ever had! We will definitely going back soon because there’s nothing like great food, great service and great company to lift your spirits.

Tamera Nichole

I have to eat gluten free and this place definitely delivers both on taste and price. They are absolutely amazing!

christina s

Amazing food always Pleasant staff many gluten-free items indicated on menu