Top 13 Restaurant locations in Bronx

Maria Marcy

What a great place to have the best gluten-free pasta with unbelievable I will definitely be returning to this place

David Turkheimer

Gluten free and lactose free! That gets 4 stars just for that.

Kerry Escamilla

Servers are very professional. No mistakes after 4 visits. Seafood is fresh. Free salads are acceptable. Copious servings of garlic bread. More fish varieties and gluten-free would be a good addition to the menu.

Melissa Karp

Great atmosphere, beautiful space, and it was really lovely to have a gluten free pasta option. Broccoli rabe and sausage pasta was incredible and I may dream of the pistachio tartufo.

Michele Rizack

The porterhouse for two is tender and like butter! Delicious and great atmosphere. I am gluten free and have never had any issues here after I let them know. I also recommend the creme brulee for dessert. Compares favorably to any upscale midtown steakhouse.

Melanie Miller

Not safe for celiacs - items on menu marked gluten free aren’t not actually gluten free.

Laura Toro

I love this place. There’s great variety and gluten free options

Hannah Bowen

Great mocktails and cocktails. Our waiter was also very knowledgeable about the menu and was able to accommodate my gluten allergy!

Haidar Jamal Baba

As someone who has tried several different African restaurants, I can categorically say this is the best food I’ve tried! So many options that come in great portions. Lovely staff as well. If a proper Ghanaian/West African/Caribbean food is what you’re after, there’s no better place! They also have vegetarian, gluten free and halal option!

David Adelman

I walked in at 5PM just as they were opening and asked if they had gluten free options. The owner said of course, we make our own GF pasta. He proceeded to tell me about their homemade GF ravioli, rigatoni and pappardelle. I hugged him right then and there. The Grilled Sardines over arugula with a very light lemon dressing (might have been just lemon juice) was an amazing appetizer. My wife had the special of the day, a seafood lasagna with a bechamel. She loved it. For main course I had their homemade GF Pappardelle with a Ragu. Best GF pasta I ever ate. They sell frozen packages of it to take home so I bought three different ones. My new favorite restaurant on Arthur Avenue. I cannot wait to go back.

Erica Marinaro

Delicious food. Strong drinks. Great music. The people are friendly! They know about food allergies and understand the needs of a celiac!