Top 18 Gluten-Free Dining Spots to Explore in Poughkeepsie

AJ Solomon

Amazing gluten free pancakes and even more amazing staff. Highly recommended

Jonathan Cilley

We go to Red Robin frequently because they offer celiacs friendly food options for my daughter. The staff are always friendly and attentive and we haven’t had a bad experience there yet.

Christine Agro

We love diners and Dutchess Diner (we call it Silver Diner 🤷🏻‍♀️) is one of our favorites. The food is good and we like the people who run it. We recently discovered they have a great hot chocolate. They are also one of the only places in the area that makes gluten-free waffles. If you like diners, definitely give this one a try.

anthony rag

We had the pleasure of attending the Easter brunch today, which offered a delightful array of culinary options. There was a dedicated table for children, featuring chicken tenders, french fries, and special desserts. Additionally, a gluten-free table and an Italian-American seafood carving station were available, along with an assortment of desserts. Specialty cocktails were served in celebration of the holiday, and the Easter bunny was present, distributing gifts to the children. The establishment made commendable efforts to ensure a joyful and memorable experience for families.

Matthew

Great diner Typical diner menu. Able to order allergy friendly and gluten free if you order safe things like eggs. Close to the hospital, mission bridge, and route 9.

Matthew Lyons

Big fan of Five Guys burgers. Really not that expensive and the food is really good. The fries are always dropped fresh when you pick up your order and they give you a ton of them. They also do lettuce wrapped burgers, which is great because my wife can't have gluten.

Malgorzata Blaszkiewicz

The food was cooked perfectly. The service is done by students and our waitress was absolutely lovely. She knew a lot about the menu and explained the dishes. She was very knowledgeable on my dietary restrictions for Celiac and she suggested the perfect dishes for my dinner and dessert.

Marlene Sandhu

Amazing food - and I’m a super picky gluten-free l, vegetarians. My kids and I cleaned our plates! Delicious, lovely clean welcoming atmosphere

Cristina Shockley

Great burgers and I was surprised that they have gluten free options.

Marta Russell

Earth Wind & Fuego catered my daughter’s baby shower. Madeline was a pleasure to work with from beginning to end. The food she and her staff prepared was delicious and completely gluten free!

Donna B

Absolutely delicious food. Every single thing myself and my company ate was scrumptious! I have celiac disease and they were able to accommodate. I had one of the best seasoned steaks I have had and vegetables and salad. It is a bit small inside and uniquely decorated. It is welcoming. Thank you Chef Brandon. We will be back.

Catherine Braunstein

Excellent food, and finally a gluten free pizza worth eating!

Sabra Lynne Crockett

Wonderful gluten free deserts! Delicious and affordable! Highly recommend!

mark murray

Let me start by saying this isn't the same restaurant as it was. If you are dining there for the first time in a while, ownership has changed. If you are looking to dine there for the first time, skip it. As a fellow chef, I'm annoyed that I have to write a poor review of a restaurant. As a person who cares about food and people, I feel the need to let it out. This restaurant is being carried from good reviews of its previous owners. Whomever cooked my food that night needs a day off or a new hobby. I love escargot and it is hard to screw it up, but when you DO NOT cook the garlic for the one minute it is then raw garlic - something a diner does not want to eat. Literally just saute it for a minute. I pushed it aside and told my couldn't-care-less server that I can't eat it. The fried tofu appetizer has zero salt in it. It lacked character and nuance. There's no breading or coating on the outside, so the "fried" aspect means it's just oily and wasn't crispy. Limp effort, and surely there was no "seasoned rice flour" on it as it stated on the menu. Also pushed to the side. We were the only table in the place that wasn't given bread, so we asked for it and used that as our appetizer. Also ordered was a bottle of sparkling water. We never saw the bottle and was given what was presumably soda water from the gun at the bar. If you do not present a bottle, whether it's wine or water, you don't know what you are consuming; which leads me to the gnocchi dish. I have never in my life eaten gnocchi as bad as this. It was literally inedible. It was as if the chef mixed gluten free flour with the leftovers of his pack of chewed bubble gum and mixed it in with an extremely heavy sauce of no real direction. I felt uneasy eating a couple pieces. Good thing I didn't order it and wouldn't have to eat that. It was sent back as well. My 3 overcooked scallops were on a bed of house cured pastrami hash. It was overly mushy. There was no green on the plate but a piece of wilted frisee and a half of a cherry tomato as a garnish which reminded me of when I was a child and chain restaurants would garnish their plates with a ploof of raw kale. Come on... The scallops themselves were so overcooked on one side that it was as if they were forgotten on the pan, and then still served to me. The other dish that was ordered was the best of the three entrees, however when you order duck breast mid rare and it comes out mid well, it's a disappointment. The biggest joke is that after all of this, they made us pay for every bit of food we ordered, even though it was clearly not eaten and we told the server and the manager that we couldn't eat it for it was inedible. This was honestly one of the worst dining experiences I have ever had. It was embarrassing. To continue to call it Brasserie 292 isn't right, cause the boys who started that restaurant did a good job and presented excellent food. This was far from it. Avoid this place. The lack of effort is astonishing. The lack of care is apparent. Learn how to put the snails in the metal holes or don't bother serving that dish to the guest, or any dish for that matter.

Nicholas Plain

Excellent Bar & Restaurant! They make the best gluten-free pizza! Made with cauliflower crust, instead of dough. Also they have such an amazing variety & selection of beer & wine! Sooo many options to chose from! The atmosphere is so inviting, cozy and rustic, both inside & out. Such a great place whether you're just having a drink or getting lunch or dinner. I highly recommend checking this place out, you won't be disappointed!

Alyssa Lewandowski

I am so happy I stumbled across this place today. I was studying down the street and decided to stop in for dinner. I was greeted by a very friendly young man who let me know what items were gluten free and gave me his tips for eating pho as it was my first time trying it. My portion size was huge, I took half home! Their prices are great and the atmosphere was so cute and comfortable. The pho was absolutely delicious!!! I will definitely be coming back and highly recommend this restaurant if you want great food, big portions, and outstanding customer service (:

Debbie Francisco

i loved every minute of my experience at this establishment. the staff was attentive and kind! i loved the playlist, it reminded me of a business i’d find in Puerto Rico!! the overall vibe i saw between the staff and folks who were clearly regulars was immaculate!! i loved the food; i was pleasantly surprised to find gluten free options that were genuinely delicious???? 10/10 will be coming here again

Claudette Lehmann