Top 12 Gluten-Free Dining Spots to Experience in Seward Place, Schenectady

Hersh Kumar

Variety of toppings to make bowls or pita. Gluten free desserts were pretty good as well. Fresh ingredients make this a healthy lunch spot.

Debra Wallace

This place was so nice and relaxing. Darien was so polite and any extra requests we made he delivered. The food was delicious and they have gluten-free items. I would recommend going there.

L C

I went to Daley's for dinner on a Friday night. It was a snowy night and the restaurant was fairly empty at 7pm. The decor is lovely. Dim lighting, comfortable seats and the firepits were burning outside creating a nice cozy glow through the windows. I was excited to eat here because there were so many gluten aware options. There were 4 people in my party and I was the only one with a food allergy ( gluten). We ordered a round of drinks and I placed an order for the baked brie for the table which was available with gf bread. I made sure to specify when I ordered that it was to be prepared gf. The waiter was like..."no prob, I got you". When the brie came out, I noticed the bread didn't look gf. As someone who has been gluten free for almost 20 years, I'm very aware of what gf bread looks like. I asked the person who brought it to the table (the manager, i think) if she could confirm if it was gf and she immediately said...oops, no it's definitely not. They took it away and prepared a new one with gf bread. When they brought the new one to the table the cheese was not at all melted which is sort of the whole point of dipping the bread into the melted cheese. After asking them to heat it up again, the manager apologized and offered to take the brie off of the bill Entrees were ordered prior to this and we waited and waited and waited... around 30 minutes. The restaurant was literally 3/4 empty. The kitchen was not that busy. There seemed to be a bit of an issue with our dishes coming out of the kitchen in a timely manner. The nachos and the chicken parm that my friend's ordered were sitting up there for at least fifteen minutes. The chicken was hot but the pasta under it was cold and the nachos were soggy after sitting so long. I ordered a crab cake and my friend ordered the scallops and both of those were fine. We didn't complain about any of the entrees because at that point we were just frustrated by the mistakes. The waiter apologized about the brie and further offered that the next round of drinks would be on the house.However, we were not intending on drinking anymore. So instead of comping the drinks that we had already ordered he just didn't do anything and brought us the bill After we received the bill, we spoke to the manager and she did take the round of drinks off the bill as well as the brie. I appreciate that they attempted to make the situation right, but if you're going to offer gluten free options , you should really be well versed on how to serve them properly and safely. I'm not sure if they were just having an off night due to the snow storm but i'm really reluctant to come back again. Overall, it was a disappointing dining experience.

Allen Taylor Peyton III

I had a great lamb dish and my son opted for a vegetarian dish. The menu lets you know what is gluten free, etc.

Natasha Herchenroder

Food, service, and atmosphere were all outstanding. We went for brunch hoping for more gluten free possibilities, and although they haven't started making pancakes and waffles with gf flour yet, there were plenty of delicious egg options (Benedict-style too, if you're into it!) Our waitress was lovely and accommodating, and besides wishing our cocktails were perfected, our experience was a delight and I'm sure we'll stop by again for lunch or dinner.

Cynthia Ray

We made a reservation and were seated as soon as we walked in. Service was wonderful. The food was delicious. Their lobster bisque, which is only served on Friday and Saturday, was outstanding. I got the halibut special and it was really good. My husband ordered the lamb shank special and the meat just fell off of the bone it was so good. The dessert menu had something for everyone including a gluten-free cake, which was heavenly. Parking is tough. We couldn't find a spot on the street so we parked in the parking garage. There was no charge for parking, but it was a bit of a walk on icy sidewalks in February. In nicer weather the walk would be fine. I highly recommend this restaurant and we will be back to eat again.

Jonathan Black

AMAZING! I’ve been meaning to write this review since September when I was visiting my parents in Schenectady, NY. They heard of this new vegan restaurant and I’m so glad we tried it. We went on a Saturday right when they opened at 3:00pm and our server Megan was the best! She was friendly and had the best recommendations. This place is great for EVERYONE. I’m vegetarian myself and went with meat-eaters (one who is picky and Gluten Free), and we all loved our food. We had the Everything Fries, Beyond Burger, Jalapeño Cornbread Hush Puppies, Southwest Chicken Egg Rolls, Loaded Grilled Cheese (GF), and one of their rotating specialty cakes - Salted Caramel Chocolate (GF) which was so moist and delicious! Drinks are great, and the atmosphere is awesome. Lots of retro arcade games and an upBEET vibe... 😜👾💥🎮 WE WILL BE BACK!

Lorraine Toth (Pinupmakeover)

The place is so stunning inside, you feel like you are in Vegas and not Schenectady. I have a gluten and tree nut allergy and they were extremely accommodating! The service was top notch and the owner even came over to our table. I highly recommend. The drinks too...oh my, delish!

Tom Doyle

My wife and I have had great meals here and the chief has been able to cook special gluten-free dishes for me. This latest time it was haddock in a butter sauce and cooked sliced tomatoes. We especially love the sautéed vegetables as a side dish which we special order each time we go there. Staff was very friendly and interactive. Wait time was a little long this last time, but they were packed.

Lexxi Love

We went there to celebrate 2 birthdays in our family/friend group. I accidentally left my phone there and called after they were closed to see if it was recovered. Not only did they answer the phone (I was not expecting them to since they were technically closed by the time I realized I didnt have my phone), but waited until I got there so I could get my phone that night instead of the next day. Timothy was even so kind he wouldn't accept my $20 as a thank you. He said he'd take $5 bc I insisted. Very nice people, good atmosphere, and I heard their gluten free pizza is amazing, which I will have to try next time. I will definitely return next time we go out.

Laura Bagley

We really liked this place. It's like the most lovable dive bar you can imagine. It was pretty crowded when we came (Saturday night, so understandable) but the staff was still attentive and very friendly. The prices of both food and drinks were fantastic and the food was surprisingly good. I have celiac, so menu options were limited, but my salad was really good. Solid choice.

Daniel Connelly

The drunken noodles were out of this world. They were also made gluten free, which is apparently a specialty there.