A small food truck serving incredibly flavorful dishes, with generous portions that are perfect for sharing or satisfying a big appetite.
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Brian Sidlauskas
Blown away by the quality of the food coming out of this small food truck! Incredibly flavorful, and the proprietress was extremely careful with the gluten allergy of one person in my party. Tons of gluten free options. The samosa chaat on the appetizer menu (pictured) is easily enough food for a meal, though I also devoured some korma. Highly recommended.
Came here for the first time and it’s amazing! The menu is very diverse and everything is delicious. There are even gluten free options!! I will definitely be back. Staff was very kind and the new management is amazing. My experience was wonderful and I will be back soon with my family.
Expect an impressive cedar-planked steelhead and a unique burger option that’ll keep you coming back for more!
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Dennis James
First time eating here. Had the cedar planked steelhead. WOW. See the photo of the plate included. We will definitely be back. Of interest to me is the gluten free bin option for their burger fare.
Great Hawaiian food at a good price. The truck seems to do better with gluten free options than the restaurant or perhaps they were out of Tamari when we were there? Definitely worth a stop if you are in the mood for some kalua pork.
6200 NW Gales Creek Rd, Forest Grove, OR 97116, USA
Gluten-free options
DeliveryPet FriendlyOutdoor SeatingRestaurant
Nestled among giant oaks, this picturesque vineyard is perfect for relaxing with drinks and enjoying the stunning outdoor scenery.
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Mike Lee
My wife read the article in the Oregonian about No Clos Radio and we decided to head there today, Sunday, to check it out and have lunch and some wine. Our daughter joined us and we also brought our dog as I had called ahead and they said as long as she was on leash we should be fine. What a great location and just a beautiful vineyard with a nice grove of giant oak trees to provide shade to picnic tables where you can get drinks and food at the tables. They also have tables in the main building where the kitchen is and we dined on the porch of that building. My wife and I had the charcuterie board and they were able to accommodate my wife's gluten free request and had GF crackers and my daughter and I had the bread. We also had the tuna salad and also the tuna hoagie. All of the food was excellent.
Great team/staff there and just a wonderful place to hang out, get some food, drink in the scenery and the wine! Cheers!
