Top 6 Gluten-Free Dining Spots to Enjoy in Leander

Shakeel Akhtar

Ordered gluten free pizzas and they were the worst pizzas we ever had. The pizza toppings were uncooked as shown in the picture

Roper Kelley

Amazing food and service! Had the lobster ravioli and was thoroughly impressed. Our large group had lots of shared appetizers and desserts...not a single complaint. And they do have gluten free options.

Ronika Kim

Highly recommend the gluten free beef enchiladas! So good. The service is great as well.

Kelly Taliaferro

Offers many dishes gluten free! Just ask. Very fresh vegetables. 🥦 🥕 The staff are very nice and professional. Kid friendly, huge parking lot, new area. Nice, new building.

Greg Moore

My wife and I are thrilled to discover this delicious breakfast spot. The menu is HUGE! The owner, Nick came out to check on his customers. What a kind and gracious owner. I ordered the meat lovers omelette and substituted chicken sausage for the regular pork sausage. The bacon was half inch chunks of meat that highlighted their thick and tasty bacon strips. So... good! We felt like we were coming home to old friends. Many of the servers came from other restaurants that just don't have as good a family feel any longer. My wife who is gluten sensitive said that the gluten free toast was one of the best she has eaten. I'm a sourdough freak from San Francisco and their sourdough toast was really good. On a side note, they don't soak the toast with butter. Lastly, I have to praise their gravy! Nick comes in every morning early to make it fresh from scratch! It doesn't taste pasty like other places.

Dawn Nardone

My husband and I came here for the first time 3/8/24. We had eyed this place before but due to my food issues, it didn’t seem like I could get much to eat. Well, they changed the menu since we looked a while ago. We gambled and decided to go. We showed up right at the end of happy hour, so a couple of things were a bit cheaper. So many things sounded great on the new menu but I wasn’t sure how they cooked them. I let our server Emily know so had a dairy issue and she sent Adam over to have a chat. We started with the Mesquite Smoked Brussels & the Roasted Tomato Bruschetta. Sorry we were hungry and I forgot the photos. I moved the cheese off the bruschetta and it was still delicious! I do not care for brussel sprouts but let me tell you, they sure were yummy! I had the Maryland Style Crab Cakes cooked in oil vs butter. The hubby had the Texas Carbonara and they were both delicious and we highly recommend both. They catered to my dairy issue, but if I paid attention to my minor gluten issue I think I would have struggled a bit. I could likely have had the Venison Lettuce Wraps but I didn’t check since I stopped Adam at the crab cakes. The atmosphere was pleasant, noise level just fine, bathrooms were clean. We will be back for sure! Thank you Emily and Adam for your help and excellent service!